Time needed: 30 min -1 heure

Gluten-free Neapolitan veggie pizza

Gluten-free Neapolitan veggie pizza : Preheat the oven to 180C. Spread the pizza dough on the work surface. Spread the tomato sauce over the dough, leaving a...

Tuna and black olive quiche

Tuna and black olive quiche : Preheat the oven to 180°C (th.6). Roll out the dough, line a mold and prick the bottom with a...

Piperade of veal from David Toutain

Piperade of veal from David Toutain : Preheat the oven to 180°C. Mince the meat, onion, peppers and smoked ham. Chop the garlic. Heat the oil in...

Soft-boiled eggs rolled in breadcrumbs

Soft-boiled eggs rolled in breadcrumbs : Bring 1.5 liters of water mixed with white alcohol vinegar to the boil. Dip the eggs and cook them for...

Soup with radish, leek and Roquefort leaves

Soup with radish, leek and Roquefort leaves : Wash the leeks and cut them into pieces. Rinse the radish tops. Peel the onions and chop...

Potato, pesto and ham club sandwich

Potato, pesto and ham club sandwich : Peel the potatoes, grate them (grated carrot size) either with a food processor or with a manual grater. Do...

Easy to make tuna pie

Easy to make tuna pie : Unroll the shortcrust pastry and spread it on a pie pan. Trim the excess dough by rolling the rolling pin...

Beef terrine in jelly

Beef terrine in jelly : In a Dutch oven, combine the calf's foot, chuck, 2 carrots, onion, bouquet garni, salt and pepper. Cover with water and...

Foie gras lollipop and passion fruit juice

Foie gras lollipop and passion fruit juice : Make the gingerbread crumbs. Cut large cubes, place in a dish and grill them at 100°C for...

Saint-Nectaire nougat with salmon, morels and crunchy crushed pistachios

Saint-Nectaire nougat with salmon, morels and crunchy crushed pistachios : For the morel fricassee, soak the mushrooms in warm water for at least 2 hours. Check...

Zucchini dip with St Môret®

Zucchini dip with St Môret® : Clean the courgettes and dip them in olive oil, grill them on a plancha (thermostat 3) for 10-15 minutes...

Light eggplant caviar

Light eggplant caviar : Preheat the oven to 190°C (th.6/7). Wash and dry the aubergines, then cut them in half lengthwise. Arrange them on a baking...