Time needed : 30 min -1 heure
Roasted cod with garlic
Roasted cod with garlic : Preheat the oven to 180°C. In a cast iron casserole dish, place the garlic cloves in a shirt. Drizzle with olive oil,...
Rolled veal cutlets with lemon and baked green beans
Rolled veal cutlets with lemon and baked green beans : Preheat the oven to 180°C/th. 6. Trim and wash the green beans. Blanch them for 5 minutes...
Saddles of stuffed rabbits
Saddles of stuffed rabbits : Chop the rosemary and the garlic. Add this hash to the ricotta. Add the olives cut into pieces. Salt a little,...
Steamed cod with aioli
Steamed cod with aioli : Cover the cod fillets with coarse salt. Book 15 mins. Meanwhile, peel the potatoes. Cut them into slices. Cook them for 20...
Steamed tuna with basmati rice
Steamed tuna with basmati rice : Peel, remove the seeds from the tomatoes and cut them into strips. Wipe the chilli, remove the seeds and cut...
Swordfish marinated in the oven
Swordfish marinated in the oven : Preheat the oven th 7 (210°). Wash, deseed and cut the pepper into strips, remembering to remove the white parts....
Tunisian stuffed eggplant
Tunisian stuffed eggplant : Peel and slice the onions. Fry them in olive oil over low heat. Add the raisins, sugar and saffron, stirring regularly. Rinse the...
Vegetarian Tortilla Burger
Vegetarian Tortilla Burger : Peel and finely chop the onions and garlic. Peel the potatoes, rinse them, dry them and cut them into thin slices. Brown the...
Whelks stew with ginger and lemon thyme
Whelks stew with ginger and lemon thyme : Wash and remove the seeds from the peppers. Cut them into strips and then into small dice. Peel...
Poached eggs with tomato
Poached eggs with tomato : Peel and finely slice the onions. Fry them for 20 minutes in a non-stick pan with olive oil until caramelized. Drain on...
Ricotta, spinach and pine nut ravioli
Ricotta, spinach and pine nut ravioli : Wash and drain the spinach, remove their tough stems by gently pulling on them. Chop them very coarsely with...
Lamb with herbs, curry sauce and peanuts
Lamb with herbs, curry sauce and peanuts : Preheat the oven to 90°C. Pour the oil into a frying pan, brown the lamb fillets on each...
Mustard tomato quiche
Mustard tomato quiche : Rinse, pat dry and cut the tomatoes into thin slices. Rinse and pat the basil leaves dry. Beat the eggs into an...
Orange pork tenderloin with new potatoes
Orange pork tenderloin with new potatoes : In a Dutch oven or a very high sauté pan, melt the butter with the oil. Chop the onions...
Panga fillets Provencal style
Panga fillets Provencal style : Plunge the cherry tomatoes for 5 minutes in salted boiling water. Drain them and set aside. Wash, dry, strip and chop the...
Filet of beef, shiitake sauce
Filet of beef, shiitake sauce : Preheat the oven th.4 (120°C). Clean the shiitakes and thinly slice them vertically. Place them on a baking sheet lined with...
Fillets of red mullet and artichokes with curry
Fillets of red mullet and artichokes with curry : Strip the artichokes completely, remove the hay to keep only the funds. Sprinkle them with lemon juice....
Fish fillets with bacon sauce
Fish fillets with bacon sauce : Preheat the oven to grill position. Line the baking sheet with aluminum foil. Wash, deseed and cut the peppers into...
Foie gras and shiitake escalopes
Foie gras and shiitake escalopes : Peel, core the apples and cut them into sticks. Sprinkle them with lemon juice to prevent them from blackening....
Good and cheap Breton sausage stew
Good and cheap Breton sausage stew : Peel and chop the onion. Peel and cut the carrots into small pieces. Prick the sausages. Heat the butter...