Time needed: 30 min -1 heure
Pork tenderloin with caramelized onions
Pork tenderloin with caramelized onions : Heat the oil in a pan and sweat the peeled and sliced onions. Add the tenderloins and brown them on...
Duck breast with orange
Duck breast with orange : With a finely sharpened knife, remove the fat from the duck breasts, leaving about 1 mm. Cut the fat from one...
Duck pastilla
Duck pastilla : Bone and crumble the duck legs. Peel and slice the shallots, confit them for 10 minutes in the duck fat over low heat,...
Puy lentil tartare
Puy lentil tartare : The night before, soak the lentils in plenty of water. The same day, cook them for 20 minutes in a large pot...
Duck confit with two apples
Duck confit with two apples : Salt the duck pieces on all sides. Chill them and let them rest for 24 hours. The next day, put...
Pumpkin gratin with tuna
Pumpkin gratin with tuna : Peel the pumpkin and cut it into cubes. Heat the oil in a fry pan and sweat the peeled and minced...
Eggplant Quiche
Eggplant Quiche : Preheat your oven to 150°C (th. 3). Wash the eggplant and cut the ends then detail it into thin slices. Cut the mozzarella...
Risotto with champagne and langoustines
Risotto with champagne and langoustines : In a casserole dish, melt the Elle & Vire soft Condé-sur-Vire butter. Brown the garlic and onion. Add the rice...
Salmon-Shrimp Quiche
Salmon-Shrimp Quiche : Steam the salmon for 10 minutes then crumble it. Shell the prawns. Preheat the oven to 180°C (th.6). Roll out the dough and line a...
Steamed salmon with hollandaise sauce
Steamed salmon with hollandaise sauce : Quickly rinse the salmon fillets. Sponge them, salt them and pepper them. Wash the leek several times. Chop it up. Peel the...
Beef burger with foie gras
Beef burger with foie gras : Peel and mince the shallots, sauté them in the butter in a pan. Let them simmer over low heat. Heat 1...
Spaghetti marinara with prawns
Spaghetti marinara with prawns : Defrost the prawns and shell them. Cook the spaghetti in boiling salted water. Wash, dry and cut the cherry tomatoes in 4. Heat...