Time needed : 30 min -1 heure
Franc-Comtois cauliflower gratin
Franc-Comtois cauliflower gratin : Preheat the oven to th 6 (180°C). Wash the cauliflower and broccoli and cut them into florets. Immerse the cauliflower in salted boiling...
Gourmet quinoa-red radish and granny
Gourmet quinoa-red radish and granny : Cook the gourmet quinoa as indicated on the package. For me, 12 minutes in a pot of boiling salted water. After...
Hake with curry and ginger
Hake with curry and ginger : Peel the tomatoes, cut them into pieces. Squeeze the lime and set aside. Brown the tomatoes, the garlic cloves, the shallots...
Heart of rump steak with three peppers
Heart of rump steak with three peppers : Peel the shallots, keep them whole. Place them in a saucepan, add the ginger, salt, honey, butter and...
Homemade mashed potatoes
Homemade mashed potatoes : Peel, wash the potatoes and cut them into pieces. Bring a large quantity of water to the boil with a little salt,...
Leek and smoked salmon gratin
Leek and smoked salmon gratin : Wash and cut the leeks into sections. Bring a pot of water and broth to a boil. Cook for about...
Leek roll with risotto
Leek roll with risotto : Clean the leeks and cut the green in three quarters. Incise them lengthwise to recover the whole leaves. Cook the leek leaves...
Leg of pheasant, cabbage salad with bacon
Leg of pheasant, cabbage salad with bacon : Bring a large pot of salted water to a boil. Cut the cabbage into thin strips. Place them...
Light puree
Light puree : Clean and peel the potatoes. Cut them into large cubes. Bring a large pot of water to a boil. Salt and cook the potatoes...
Mango chicken curry
Mango chicken curry : Cut the chicken breasts into pieces. Finely chop the peeled onion. Cut the bell pepper, remove the seeds and cut it into...
Marinated chicken breasts
Marinated chicken breasts : Take the zest of a lemon in strips, immerse it for 2 minutes in boiling water then rinse it. Mix the juice...
Mashed Brussels sprouts with bacon bits
Mashed Brussels sprouts with bacon bits : Remove the outer leaves of the Brussels sprouts, rinse them and cook them in salted boiling water for...
Mashed potatoes and zucchini
Mashed potatoes and zucchini : Peel the potatoes, cut them in half and put them in a large saucepan. Cover generously with cold water, salt, bring...
Mashed potatoes with broccoli
Mashed potatoes with broccoli : Wash the potatoes and put them in a pan of salted water without peeling them. Bake them for about 30 minutes....
Mashed sweet potatoes with spices and coconut milk
Mashed sweet potatoes with spices and coconut milk : Peel and cut the sweet potatoes into cubes. Put them in a saucepan and cover them with...
Monkfish rolls with pesto
Monkfish rolls with pesto : Drizzle the fish fillets with olive oil. Salt, pepper and set aside. Preheat the oven to th. 6 (180°C). Form 4 rectangles...
Munster gratin
Munster gratin : Preheat the oven to th 6 (180°C). Peel and cut the potatoes into thin slices. Place them in a gratin dish then season with...
Pan-fried chard ribs
Pan-fried chard ribs : Separate the ribs and leaves from the chard ribs. Peel the white stalk, removing the thin film that covers them on both...
Parsley mash
Parsley mash : Peel the potatoes. Cut them into big chunks. Cook them for 20 minutes in a large pan of salted water, starting their cooking...
Pease pudding
Pease pudding : Cook the split peas in a large volume of salted water with the bay leaf for 25 minutes. When they start to crumble,...