Time needed : 30 min -1 heure
Truffle Risotto
Truffle Risotto : Clean the truffles by brushing them with a mushroom brush. Mix the truffle peels with the butter and set aside. Peel and chop the...
Veal tenderloin rolls with sage
Veal tenderloin rolls with sage : Split the tenderloins lengthwise, lay them flat. Salt and pepper the interior, place 4 sage leaves, 4 slices of Comté...
Vegetable flan with coconut milk
Vegetable flan with coconut milk : Preheat the oven th.6 (180°C). In a sauté pan, heat the oil and sauté and brown the vegetables over...
White-green pancake rolls
White-green pancake rolls : Prepare the pancake batter: Sift the flour into a bowl. Dig a well in the middle, put the salt and eggs and...
Zucchini semolina flan
Zucchini semolina flan : Preheat the oven to th 6 (180°C). Wash and cut the zucchini into small cubes. In a skillet, brown them in olive oil...
American lobster casserole
American lobster casserole : Separate the lobster head, claws and tail. Decorate the tail. Reserve the claws, collect all the flesh, the juice and the coral....
Breton scallops
Breton scallops : Open the scallops with a knife. Rinse them and remove the coral. Book. Preheat your oven to 220°C (th. 7-8). Peel the onions...
Broccoli clafoutis
Broccoli clafoutis : In a bowl, whisk together the eggs, milk and crème fraîche. Season. Then add the cornstarch and nutmeg. Butter a square mold and line...
Brussels sprouts with small onions
Brussels sprouts with small onions : Clean the cabbages and wash them in several waters. Peel the onions. Scald the onions for 2 minutes in a...
Cake from Sophie Dudemaine with three cheeses
Cake from Sophie Dudemaine with three cheeses : Preheat your oven to 180°C (thermostat 6). In a bowl, whisk together the eggs, flour, baking powder and...
Camembert and chorizo shortbread
Camembert and chorizo shortbread : Cut the Camembert into small dice and put them on a small plate. Store in the freezer so that the...
Chickpea flour donuts
Chickpea flour donuts : Prepare the donut dough with the flours, yeast, water, pepper, turmeric, and other spices according to your taste. Prepare the vegetables in...
Chilli, ginger and lemongrass prawn broth
Chilli, ginger and lemongrass prawn broth : Prepare the soup. Shell 200 g of prawns, put them in the fridge. Do not discard heads or...
Chilli, ginger and lemongrass prawn broth
Chilli, ginger and lemongrass prawn broth : Prepare the soup. Shell 200 g of prawns, put them in the fridge. Do not discard heads or...
Clafoutis de boeuf aux tomates
Clafoutis de boeuf aux tomates : Degrease the sirloin and cut it into small cubes. Wash the cherry tomatoes. Heat a frying pan with the oil....
Clafoutis with asparagus and raw ham
Clafoutis with asparagus and raw ham : Clean and carefully peel the green asparagus up to the top of the asparagus. Cut the end of their...
Clafoutis with puff pastry
Clafoutis with puff pastry : Preheat the oven to th 6 (180°C). In a bowl, mix the eggs with the sugar. Then add the flour, cream, and...
Cod with mussels and saffron
Cod with mussels and saffron : Scrape the mussels, rinse them. Put them in a pot with the white wine. Heat covered over high heat. Drain the...
Duck cigar and mushroom risotto
Duck cigar and mushroom risotto : Put the duck breast skin side down on a board and remove the excess fat. Score the duck breast crosswise...
Egg casserole with peas
Egg casserole with peas : In a saucepan, melt 15 g of butter and brown the chopped onion with the bacon bits. Add the peas...