Time needed: 30 min -1 heure

Green risotto with cream cheese

Green risotto with cream cheese : In a skillet, heat 2 tbsp. tablespoons of oil and melt the chopped onions over low heat, 3 min. Add...

Tomato brick pastry tart

Tomato brick pastry tart : Preheat your oven to 180°C (th. 6). Wash the tomatoes, remove the stems and cut them into fairly thin slices. Cut...

Veal wok, vegetable tagliatelle

Veal wok, vegetable tagliatelle : Using a paring knife, cut thin strips of carrots. Blanch the leek in boiling salted water, cut it in half lengthwise....

Chinese lacquered pork ribs

Chinese lacquered pork ribs : In a bowl, mix all the ingredients. Place the pork ribs in a large deep dish. For the previous mixture on...

Beanotto with spinach, chorizo and goat cheese

Beanotto with spinach, chorizo and goat cheese : In a saucepan, boil 1 glass of water. Peel and finely chop the onion. In a pan, heat...

Red mullet, fennel and candied tomato tart

Red mullet, fennel and candied tomato tart : Preheat the oven to 210°C (th.7). Spread the dough on an oiled baking sheet. Wash the fennel and...

Clafoutis with tomatoes and ham

Clafoutis with tomatoes and ham : Heat the oven to 180°C (th. 6). Crack the eggs into a bowl. Add the liquid cream, the flour and...

Gluten-free Neapolitan veggie pizza

Gluten-free Neapolitan veggie pizza : Preheat the oven to 180C. Spread the pizza dough on the work surface. Spread the tomato sauce over the dough, leaving a...

Tuna and black olive quiche

Tuna and black olive quiche : Preheat the oven to 180°C (th.6). Roll out the dough, line a mold and prick the bottom with a...

Piperade of veal from David Toutain

Piperade of veal from David Toutain : Preheat the oven to 180°C. Mince the meat, onion, peppers and smoked ham. Chop the garlic. Heat the oil in...

Soft-boiled eggs rolled in breadcrumbs

Soft-boiled eggs rolled in breadcrumbs : Bring 1.5 liters of water mixed with white alcohol vinegar to the boil. Dip the eggs and cook them for...

Soup with radish, leek and Roquefort leaves

Soup with radish, leek and Roquefort leaves : Wash the leeks and cut them into pieces. Rinse the radish tops. Peel the onions and chop...