Clafoutis with puff pastry : Preheat the oven to th 6 (180°C). In a bowl, mix the eggs with the sugar. Then add the flour, cream, and...
Chocolate and coconut tartlets : Preheat your oven in traditional mode to Th.7/8 (220°C). Cut the shortcrust pastry into 5 parts and place them in 5...
Almond and honey cigars : Melt the butter in a small saucepan. Put the ground almonds and icing sugar in a bowl then add the melted...
Chocolate puffs : The day before, prepare the whipped cream. Chop 80 g of chocolate in a bowl. In a saucepan, boil the cream with the...
Christmas cake : Prepare the cake: put the flour, baking powder and a pinch of fine salt in a large bowl. Mix. Melt the white chocolate...
Santa's Sprouts : Prepare the cabbage. Preheat the oven to 200°C (th. 6-7). Bring to the boil 25 cl of water, the butter, 1 pinch of...
Chocolate pear clafoutis : Preheat the oven to th. 7 (210°C). Peel the pears, remove the core and seeds and cut them into strips. Brush a...
Orange prune clafoutis : In the bowl of your food processor, put the eggs and sugar. Beat until the mixture whitens. Add the flour and butter then...
Black forest club sandwich : Melt the butter in the microwave. Separate the whites from the yolks of your eggs. In a mixer, beat the egg yolks...
Rhubarb Cobbler : Peel your rhubarb stalks then cut them into sections. Peel the apples, cut them into quarters, remove the cores and cut the flesh...
Non-alcoholic apple juice cocktail : Take the zest from the lemons and mix them with the apple juice in a carafe. Leave to infuse for 1...
Coconut mint : Rinse the mint, peel it and chop it. Bring the water to a boil with the sugar and the chopped mint. (reserve about ten...
Coconut cherry : Preheat the oven to 180°C. Beat the egg and sugar with a fork. Add grated coconut and vanilla. Mix to obtain a homogeneous and compact...
Chocolate cookies : Preheat the oven to th. 6 (180°C). Chop the white chocolate. Mix the soft butter, brown sugar, sugar and vanilla. Add the flour,...
Flowing heart with white chocolate and pistachio whipped cream : Melt the butter in the microwave. Add the powdered sugar and mix well. Cut the chocolate into...
Flowing chocolate and salted butter caramel heart : Fill 3 ice cube trays with salted butter caramel and freeze for 2 hours. Add the sugar and...
Exotic pineapple clafoutis : Preheat the oven th 6/7 (200°C). In a bowl, mix the flour, eggs, sugar and milk while whisking to obtain a smooth...
Almond raspberry clafoutis : Preheat the oven to 200°C. Rinse the raspberries, drain them and place them in a well-buttered gratin dish. Mix the sugar, flour, ground...
Original Clafoutis : Remove the crust from the bread. Soak the crumb in the lukewarm milk for 10 minutes, then mix it into a paste...
Multi-fruit clafoutis : In a bowl, whisk the eggs with the sugar until the mixture whitens. Add the flour and salt and mix well. Dilute with the...