Catégorie : Desserts

Clafoutis with puff pastry

Clafoutis with puff pastry : Preheat the oven to th 6 (180°C). In a bowl, mix the eggs with the sugar. Then add the flour, cream, and...

Chocolate and coconut tartlets

Chocolate and coconut tartlets : Preheat your oven in traditional mode to Th.7/8 (220°C). Cut the shortcrust pastry into 5 parts and place them in 5...

Almond and honey cigars

Almond and honey cigars : Melt the butter in a small saucepan. Put the ground almonds and icing sugar in a bowl then add the melted...

Chocolate puffs

Chocolate puffs : The day before, prepare the whipped cream. Chop 80 g of chocolate in a bowl. In a saucepan, boil the cream with the...

Christmas cake

Christmas cake : Prepare the cake: put the flour, baking powder and a pinch of fine salt in a large bowl. Mix. Melt the white chocolate...

Santa’s Sprouts

Santa's Sprouts : Prepare the cabbage. Preheat the oven to 200°C (th. 6-7). Bring to the boil 25 cl of water, the butter, 1 pinch of...

Chocolate pear clafoutis

Chocolate pear clafoutis : Preheat the oven to th. 7 (210°C). Peel the pears, remove the core and seeds and cut them into strips. Brush a...

Orange prune clafoutis

Orange prune clafoutis : In the bowl of your food processor, put the eggs and sugar. Beat until the mixture whitens. Add the flour and butter then...

Black forest club sandwich

Black forest club sandwich : Melt the butter in the microwave. Separate the whites from the yolks of your eggs. In a mixer, beat the egg yolks...

Rhubarb Cobbler

Rhubarb Cobbler : Peel your rhubarb stalks then cut them into sections. Peel the apples, cut them into quarters, remove the cores and cut the flesh...

Non-alcoholic apple juice cocktail

Non-alcoholic apple juice cocktail : Take the zest from the lemons and mix them with the apple juice in a carafe. Leave to infuse for 1...

Coconut mint

Coconut mint : Rinse the mint, peel it and chop it. Bring the water to a boil with the sugar and the chopped mint. (reserve about ten...

Coconut cherry

Coconut cherry : Preheat the oven to 180°C. Beat the egg and sugar with a fork. Add grated coconut and vanilla. Mix to obtain a homogeneous and compact...

Chocolate cookies

Chocolate cookies : Preheat the oven to th. 6 (180°C). Chop the white chocolate. Mix the soft butter, brown sugar, sugar and vanilla. Add the flour,...

Flowing heart with white chocolate and pistachio whipped cream

Flowing heart with white chocolate and pistachio whipped cream : Melt the butter in the microwave. Add the powdered sugar and mix well. Cut the chocolate into...

Flowing chocolate and salted butter caramel heart

Flowing chocolate and salted butter caramel heart : Fill 3 ice cube trays with salted butter caramel and freeze for 2 hours. Add the sugar and...

Exotic pineapple clafoutis

Exotic pineapple clafoutis : Preheat the oven th 6/7 (200°C). In a bowl, mix the flour, eggs, sugar and milk while whisking to obtain a smooth...

Almond raspberry clafoutis

Almond raspberry clafoutis : Preheat the oven to 200°C. Rinse the raspberries, drain them and place them in a well-buttered gratin dish. Mix the sugar, flour, ground...

Original Clafoutis

Original Clafoutis : Remove the crust from the bread. Soak the crumb in the lukewarm milk for 10 minutes, then mix it into a paste...

Multi-fruit clafoutis

Multi-fruit clafoutis : In a bowl, whisk the eggs with the sugar until the mixture whitens. Add the flour and salt and mix well. Dilute with the...