Catégorie : Desserts
Strawberry tiramisu
Strawberry tiramisu : Rinse the strawberries, hull them and drain them. Mix 400 g with 40 g of sugar and the lemon juice. Pass through a...
Baked apples
Baked apples : Preheat the oven to th. 6 (180°C). Wash and dry the apples. Remove the seeds using an apple corer. Arrange the apples in a...
Banana porridge
Banana porridge : In a small saucepan, combine oats and milk. Cook over low heat for 7 to 8 minutes. Remove from the heat and cover so...
Pear apple compote
Pear apple compote : Peel, core and roughly dice the apples and pear. Mix in a saucepan and sprinkle with lemon juice. Split the vanilla pod in...
Poffertjes (mini Dutch pancakes)
Poffertjes (mini Dutch pancakes) : Melt the butter in the milk in the microwave for about 1 minute 30. Pour a little lukewarm milk into a...
Mille-feuille of pancakes with lemon
Mille-feuille of pancakes with lemon : Prepare your pancake batter, let it rest for 1 hour and make six pancakes. Put the gelatin to soften in...
Strawberry marmelade
Strawberry marmelade : Rinse the strawberries, pat them dry and cut them in half. Put them in a terrine. Dust them with icing sugar and drizzle...
Multicolored Popsicles
Multicolored Popsicles : Mix the strawberry syrup with 10 cl of cold water. Pour into 8 popsicle molds placed in their holder. Freeze for 1 hour...
Financiers with walnut oil and crunchy apples
Financiers with walnut oil and crunchy apples : Preheat the oven to th. 7 (210°C). Brown the walnut kernels in a nonstick skillet. Let cool. Chop...
Cherries in verbena syrup
Cherries in verbena syrup : Put 25 cl of water in a saucepan with the sugar, lemon juice and verbena leaves. Slowly bring to the boil...
Meringue pie with two citrus fruits
Meringue pie with two citrus fruits : Preheat the oven to th. 6/7 (200°C). Unroll the dough. Line a 24/26 cm diameter tart tin, prick the...
Mango passion pineapple freshness
Mango passion pineapple freshness : Peel the pineapple, remove the fibrous core and cut the pulp into small dice. Peel the mango, remove the core and...
Cherries in syrup
Cherries in syrup : Put 25 cl of water in a saucepan with the sugar and lemon juice. Slowly bring to the boil and let the...
Brownie with compote
Brownie with compote : Preheat the oven to 180°C. Chop the dark chocolate. Heat a pot of water and melt the chocolate in a bain-marie. In a...
Quick Apple Crumble
Quick Apple Crumble : Preheat the oven to 180°C. Peel the apples, core them and cut them into pieces. Mix together and by hand, the butter cut...