Time needed : 30 min -1 heure
Vegetable wraps, fresh sauce
Vegetable wraps, fresh sauce : Seed the vegetables. Cut the cucumber into small cubes, the zucchini and the peppers into strips. In a skillet, heat the...
Zucchini and feta tart
Zucchini and feta tart : Preheat the oven to th 6 (180°C). Trim the ends of the zucchini, rinse them and cut them into thin...
Zucchini and Roquefort tart
Zucchini and Roquefort tart : Preheat the oven to 180°C (th.6). Trim the ends of the zucchini, rinse them and cut them into thin slices. Crack...
Zucchini-almond cookies
Zucchini-almond cookies : Preheat the oven to 180°C. Beat the eggs vigorously in a bowl. Add the rest of the ingredients and mix thoroughly for a...
Spiral pie with sunny vegetables
Spiral pie with sunny vegetables : Preheat the oven to 180°C (th. 6). Wash the vegetables and peel the carrots. Cut the latter into thin strips...
7 vegetable soup
7 vegetable soup : Peel the vegetables, rinse them thoroughly under cool water and cut them into pieces. Peel and chop the onion. Heat the butter...
Butternut squash and chorizo soup
Butternut squash and chorizo soup : Peel and mince the shallots. Cut the squash into large cubes and peel them. In a saucepan, heat the...
Carrot-Orange Soup
Carrot-Orange Soup : Rinse 1 orange under hot water. With a zester, remove its zest, or use a vegetable peeler, taking care not to cut...
Coral lentils with dill and smoked salmon
Coral lentils with dill and smoked salmon : Rinse the lentils under cold water and place them in a saucepan, cover with water and add...
Crispy endive, salmon and ricotta mousse
Crispy endive, salmon and ricotta mousse : Cut the end of the endives, thin them delicately, rinse them under cool water and dry them on...
Garden tartlet with tapenade
Garden tartlet with tapenade : Preheat the oven to 160°C (th. 6). Place the flour and the cubes of butter in a food processor, then...
Parsnip velouté with grilled hazelnuts
Parsnip velouté with grilled hazelnuts : Sauté the chopped onion in the oil over medium heat. When it becomes translucent, add the parsnips, previously peeled...
Polenta with cheese and vegetables
Polenta with cheese and vegetables : Prepare the vegetables: peel the carrots and onions, thin the celery stalks. Chop them into small dice. Melt half the...
Pumpkin flans with smoked salmon
Pumpkin flans with smoked salmon : Wash, peel and cut the pumpkin into cubes. Cook for 15 minutes in a pot of boiling water. Mix the...
Sweet potato salad
Sweet potato salad : Brush the sweet potatoes under running warm water. Peel them if the skin is thick and cut them into 1/2 cm...
Aperitif sticks
Aperitif sticks : In a bowl, put the flour, the butter cut into pieces, two egg yolks, the milk, the yeast and the salt. Knead...
Boiled eggs with bechamel sauce
Boiled eggs with bechamel sauce : Boil the eggs for 10 mins. Remove them. Rinse them immediately under cold water. Peel them. Pour the mushrooms into...
Brioche bread with 2 sesame seeds
Brioche bread with 2 sesame seeds : Dissolve the yeast in the lukewarm milk. Put the flour in a large bowl then the salt and mix....
Cake from Sophie Dudemaine with three cheeses
Cake from Sophie Dudemaine with three cheeses : In a bowl, whisk together the eggs, flour, baking powder and pepper. Gradually add the oil and...
Cake with ham, olives and mushrooms
Cake with ham, olives and mushrooms : Preheat your oven to 180°C (th.6). Butter a cake pan. Cut the olives into rings and slice the mushrooms....