Time needed : 30 min -1 heure
Duck breast stuffed with olives
Duck breast stuffed with olives : Chop the basil and place it in a bowl. Add the lemon juice and a dash of olive oil...
Duck breast with rhubarb
Duck breast with rhubarb : Finely chop the shallots. Fry them in an oiled frying pan, making sure they don't brown. Meanwhile, peel the rhubarb and...
Duck parmentier with chestnuts
Duck parmentier with chestnuts : Peel and cut the potatoes into cubes. Cook them in salted water. Drain them, then mash them. In a saucepan, heat...
Dumplings with lobster bisque
Dumplings with lobster bisque : Preheat the oven th.6 (180°C). Wash the chives, chop them, set aside. In a small saucepan, mix the lobster bisque with the...
Express semi-cooked foie gras, date chutney
Express semi-cooked foie gras, date chutney : On your very clean work surface, place a tray with your lobe of foie gras, then remove the...
Gluten-free buckwheat pancakes
Gluten-free buckwheat pancakes : Mix the buckwheat flour and the salt in a bowl, then pour in the water gradually while continuing to mix with...
Grilled lobster with tarragon butter
Grilled lobster with tarragon butter : Preheat the oven grill to th.7 (200°C). Meanwhile, bring a large saucepan (or pot) of water to a boil. Immerse the...
Guinea fowl fillet
Guinea fowl fillet : Peel and finely chop the garlic clove. Wash and chop the parsley. Melt the butter to soften it and place it in...
Guinea fowl with cream
Guinea fowl with cream : Start by preheating the oven to th.7 (210°C). Cut the guinea fowl into pieces if you haven't already. Slice the shallots and...
Guinea fowl with Maroilles sauce
Guinea fowl with Maroilles sauce : In a pot of boiling water, blanch the smoked breast for 1 min. Book. Do the same with the cabbage...
Ham and cheese omelet by Cyril Lignac
Ham and cheese omelet by Cyril Lignac : In a bowl, break the eggs, pour the water, beat with a fork. Season with salt and pepper....
Italian turkey cutlet
Italian turkey cutlet : Pour a drizzle of olive oil in a frying pan and brown the cutlets. Once cooked, place them in a casserole dish. Wash...
Light scallops
Light scallops : Place the scallops in a bowl and cover them with milk. Peel, degerm and finely chop the garlic. Heat an oiled skillet over...
Lobster in court-bouillon
Lobster in court-bouillon : Peel and cut the onion in 4. Wash, peel and cut the carrots into rings. Wash and tie the bunch of...
Lobster pasta
Lobster pasta : Prepare a tomato sauce: peel the garlic and onion, chop them. In a skillet over low heat, sauté the garlic and onion in...
Lobster with cream
Lobster with cream : In a saucepan, melt 40 g of butter. Add the flour, mix, and pour in the milk. Stir while letting the mixture...
Pasta with scallops without cream
Pasta with scallops without cream : Peel and remove the leaves and the green part. Wash the white part in cold water and cut into...
Perigord pancakes
Perigord pancakes : Peel the onions into thin strips and set aside. In a bowl, mix the flour, salt, and pour in the water as you...
Roast turkey casserole with veal stock
Roast turkey casserole with veal stock : Scrub the mushrooms and cut them into strips. In a casserole, pour a drizzle of olive oil and brown...
Sautéed guinea fowl
Sautéed guinea fowl : Start by cutting the guinea fowl into pieces then place them in a deep dish. Pour the cider and the Calvados then...