Time needed : 30 min -1 heure
Parmentier egg casserole
Parmentier egg casserole : Dice the ham. Boil the potatoes in water for 25 minutes. When they are tender, mash them with a fork, adding the...
Poached egg in white wine
Poached egg in white wine : Start by peeling the onion, garlic and shallot. Chop them very finely. In a skillet, brown the bacon for a...
Quinoa with asparagus
Quinoa with asparagus : Wash the asparagus and cut the stems. Peel them and cut them into chunks. Cook them in salted water for 4 minutes. Peel...
Scotch egg
Scotch egg : In a saucepan of boiling water, cook the eggs for 10 minutes from boiling. When they are cooked, pass them under water for...
The pissaladière by Luana Belmondo
The pissaladière by Luana Belmondo : In a salad bowl or the bowl of a robot, put the sifted flour, add the yeast diluted in...
Rabbit gigolettes with thyme and lemon
Rabbit gigolettes with thyme and lemon : Put the gigolettes in a hollow dish, add the thyme, a few pinches of salt, the lemon juice...
Almond and honey cigars
Almond and honey cigars : Melt the butter in a small saucepan. Put the ground almonds and icing sugar in a bowl then add the melted...
Caramelized chicken with maple syrup
Caramelized chicken with maple syrup : Plunge the unpeeled potatoes into a pan of cold salted water and pre-cook them for 15 minutes. Drain them. Peel...
Chicken with cream and Noilly Prat
Chicken with cream and Noilly Prat : Salt and pepper the chicken pieces. In a casserole, heat the oil and brown them, 10 min. Pour in...
Chickpea and quinoa burgers
Chickpea and quinoa burgers : Peel the beetroot and mix it with the juice of 1/2 lemon, 100 g of chickpeas, 2 tbsp. tahini soup...
Chinese fondue
Chinese fondue : Drain the meat and cut it into regular pieces. Remove the bones and skin from the fish, cut them too into pieces. Reserve...
Chocolate puffs
Chocolate puffs : The day before, prepare the whipped cream. Chop 80 g of chocolate in a bowl. In a saucepan, boil the cream with the...
Cockerels with grapes
Cockerels with grapes : Preheat the oven on thermostat 6-7 (190°C). Peel the grapes. Salt and pepper the inside and outside of the cockerels....
Easy tomato mozzarella pie
Easy tomato mozzarella pie : Heat the oven to 210°C. Unroll the puff pastry with the baking paper on a baking sheet. Prick the dough with a...
Goat cheese & honey tartlets, fig salad and crispy pancetta
Goat cheese & honey tartlets, fig salad and crispy pancetta : Place the slices of pancetta on a baking tray lined with baking paper and...
Lentil, kiwi, arugula and green pistachio salad
Lentil, kiwi, arugula and green pistachio salad : Cook the lentils in salted water for 25/30 minutes. Drain well and cool under running tap water. Peel and...
Poke bowl with salmon, pineapple, radish and avocado
Poke bowl with salmon, pineapple, radish and avocado : Bring 55 cl of salted water to a boil. Add the rice, mix and bring back...
Potato waffle with garlic and parsley
Potato waffle with garlic and parsley : Peel the potatoes and grate them. Mix them immediately with the eggs, cream, cheese, melted butter, stemmed and chopped...
Reblochon burger
Reblochon burger : Mix the eggs with the flour. Add the milk, cream, melted butter, Alsatian yeast, then 2 pinches of salt. Mix until you get...
Salty Sweet Poke Bowl
Salty Sweet Poke Bowl : Pour the rice and water into a saucepan. Bring to a boil and reduce to low heat. Cook for 20 minutes...