Time needed : 30 min -1 heure
Semi-cooked salmon with coriander, potatoes in ginger oil
Semi-cooked salmon with coriander, potatoes in ginger oil : The day before, cut the piece of salmon fillet in half lengthwise, season them. Sear them for...
Summer Cassoulet with Beans from Philippe Etchebest
Summer Cassoulet with Beans from Philippe Etchebest : Shell the beans. Peel the garlic and remove the stems from the spring onions. Cut them in 2,...
Veal paupiettes with cider
Veal paupiettes with cider : Peel and mince the onion and garlic. Place the sausage meat in a bowl and mix with the whole egg, chopped...
Chocolate pear clafoutis
Chocolate pear clafoutis : Preheat the oven to th. 7 (210°C). Peel the pears, remove the core and seeds and cut them into strips. Brush a...
Rhubarb Cobbler
Rhubarb Cobbler : Peel your rhubarb stalks then cut them into sections. Peel the apples, cut them into quarters, remove the cores and cut the flesh...
Original Clafoutis
Original Clafoutis : Remove the crust from the bread. Soak the crumb in the lukewarm milk for 10 minutes, then mix it into a paste...
Multi-fruit clafoutis
Multi-fruit clafoutis : In a bowl, whisk the eggs with the sugar until the mixture whitens. Add the flour and salt and mix well. Dilute with the...
Clafoutis half figs half grapes
Clafoutis half figs half grapes : Preheat the oven to 180°C (th 6). Wash and cut the figs into cubes then destem the grapes. In a bowl,...
Currant clafoutis
Currant clafoutis : Preheat the oven to 180°C (th 6). In a bowl, beat the eggs with the sugar. Add the flour and melted butter and mix. Slowly...
Currant and silken tofu clafoutis
Currant and silken tofu clafoutis : Preheat the oven to th. 7 (210°C). Put the deseeded currants in a greased dish with 30 g of butter. In...
Garden blackberry clafoutis
Garden blackberry clafoutis : Preheat the oven to 180°C (th 6). In a bowl, beat the eggs with the sugar. Add the flour and melted butter and...
Blueberries clafoutis
Blueberries clafoutis : Preheat the oven to th. 7 (210°C). Put the blueberries in a greased dish with 30 g of butter. In a bowl, beat the...
Prune cake
Prune cake : Preheat the oven to 180°C (th 6). In a bowl, melt the butter then in a bowl, beat the eggs with the sugar...
Creamy pear clafoutis
Creamy pear clafoutis : Preheat the oven to 180°C (th 6). In a bowl, beat the eggs then add the sugar and flour. Add the scraped...
Creole pineapple clafoutis
Creole pineapple clafoutis : Preheat the oven to 180°C (th 6). Wash and destem the grapes. Peel and cut the pineapple into cubes. In a bowl, beat...
Muscat grape clafoutis
Muscat grape clafoutis : Preheat the oven to 180°C (th 6). Wash and destem the grapes. In a bowl, beat the soft butter with the sugar...
Apricot and almond clafoutis
Apricot and almond clafoutis : Preheat the oven to 180°C. Wash the apricots, pit them and place them rounded side down, in a gratin dish...
Cherry clafoutis
Cherry clafoutis : Pit the cherries. In the bowl of your food processor, put the eggs and sugar. Beat until the mixture whitens. Add the flour and...
Cherry clafoutis
Cherry clafoutis : Wash and pit the cherries. In the bowl of your food processor, put the eggs and sugar. Beat until the mixture whitens. Add the flour...
Thermomix cherry clafoutis
Thermomix cherry clafoutis : Preheat the oven to 180°C. Butter a dish and scatter the cherries, pitted or not, on it. Put the sugar, flour, eggs, milk...