Time needed : 30 min -1 heure
Sardinian Fregola
Sardinian Fregola : Rinse your clams under water or let them drain by immersing them in a bowl of cold salted water for 1 hour. Remove...
Tagliatelle with Vegetarian Bolognese Sauce
Tagliatelle with Vegetarian Bolognese Sauce : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in...
Tuna conchiglioni
Tuna conchiglioni : Immerse your pasta in a saucepan filled with boiling salted water and cook for 7 minutes. Drain them and refresh them. Remove the...
Turkey and Mozzarella Conchiglioni
Turkey and Mozzarella Conchiglioni : Wash your bell pepper, cut it in 2, remove the stalk, remove the seeds and all the white ribs then...
Udon: Japanese noodles
Udon: Japanese noodles : Pour the broth into a saucepan, add the rice wine and bring to a boil. Rinse the zucchini and cut it into...
Vegetarian Spaghetti Bolognese
Vegetarian Spaghetti Bolognese : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot...
Zucchini tortilla with pesto
Zucchini tortilla with pesto : Brown your pine nuts in a non-stick skillet without fat over high heat, taking care to stir constantly. Grate the parmesan. Crush...
Beef stroganoff with macaroni
Beef stroganoff with macaroni : Cut the meat into strips. Peel and chop the onion. Clean and chop the mushrooms. Heat the oil in a frying...
Biryani rice with dried fruits
Biryani rice with dried fruits : Put the raisins in a bowl and cover them with boiling water. Book. Remove the first skin from your onion...
Bistro salad with hard-boiled eggs
Bistro salad with hard-boiled eggs : Wash your potatoes. Plunge them into a saucepan filled with cold salted water. Heat and cook for 20 minutes from...
Broccoli and pea potato frittata
Broccoli and pea potato frittata : Wash the potatoes then cut them into thick slices. In a skillet, heat the oil over high heat. Fry your sliced...
Buccatini with leeks and white ham
Buccatini with leeks and white ham : Remove the base and the green part of your leeks. Cut them in 2 lengthwise, wash them carefully...
Chicken chorizo risotto
Chicken chorizo risotto : Soak the saffron in a little lukewarm water. Peel and mince the shallot then brown it in a fry pan with...
Chickpea, tomato, bell pepper and cumin chakchouka
Chickpea, tomato, bell pepper and cumin chakchouka : Peel and chop the onion and garlic. Rinse the tomatoes and crush them. Wash the peppers, cut...
Easy homemade ravioli
Easy homemade ravioli : Put the flour in the bowl of your robot. Form a well in the center of the flour and add the...
Fresh spring verrines
Fresh spring verrines : Cook your pasta in plenty of boiling salted water following the directions on the packet. Drain them. Wash and spin the young...
Hawaiian salad
Hawaiian salad : Cook the rice in boiling salted water for the time indicated on the package. Meanwhile, peel the prawns, leaving the tails and cook...
Homemade mushroom ravioli
Homemade mushroom ravioli : Put the flour in the bowl of your robot. Form a well in the center of the flour and add the...
Homemade ravioli with arugula and hazelnuts
Homemade ravioli with arugula and hazelnuts : Put the flour in the bowl of your robot. Form a well in the center of the flour...
Homemade ravioli with mushrooms and creamy sauce
Homemade ravioli with mushrooms and creamy sauce : Put the flour in the bowl of your robot. Form a well in the center of the...