Time needed : 30 min -1 heure
Easter starter mimosa egg with crab
Easter starter mimosa egg with crab : Immerse the 6 eggs for 10 minutes in a large saucepan of boiling water. Add the asparagus 5...
Fried rice with caramelized beef and cashew nuts
Fried rice with caramelized beef and cashew nuts : For the soy sauce, rice vinegar, sugar and port into a bowl. Add the peeled and...
Moroccan omelet
Moroccan omelet : Steam the peeled and diced potatoes and carrots for about 10 minutes (they should remain firm). Heat the butter and oil in a...
Poached egg with lentils
Poached egg with lentils : In a saucepan, heat the wine and reduce it by half. Peel the carrots and cut them into cubes. Remove the...
Shortcrust pastry by Christophe Michalak
Shortcrust pastry by Christophe Michalak : Cut your butter into pieces and put them in a bowl (you can also use a food processor, in...
Celeriac and potato gratin with Sainte-Maure de Touraine
Celeriac and potato gratin with Sainte-Maure de Touraine : Preheat the oven to 200°C. Peel the potatoes and cut them into 1 cm thick slices, put...
Cod fillets with lemon vegetables en papillote
Cod fillets with lemon vegetables en papillote : Peel the carrots, cut them into thin sticks. Cut the broccoli into strips. Wash the mushrooms and cut...
Duck breast with turnips caramelized in balsamic vinegar
Duck breast with turnips caramelized in balsamic vinegar : Preheat your oven to 220°C (th. 7-8). Peel the turnips and carrots. Steam them: 10 min for...
Gluten Free Cauliflower Pizza
Gluten Free Cauliflower Pizza : Cut the cauliflower, keeping only the flowery part. Mix everything until you get a fine semolina or grate it using a...
John Dory fillets with orange butter
John Dory fillets with orange butter : Preheat your oven to 200°C (th. 6-7). Peel 2 oranges and collect the supremes. Collect the juice and zest...
Lamb dumplings and yogurt sauce
Lamb dumplings and yogurt sauce : Dip the crumb of bread in a bowl of cold water. Drain it by pressing it. Put it in a...
Millefeuille of vegetables and red mullet with pesto
Millefeuille of vegetables and red mullet with pesto : Preheat the oven to 180°C (th. 6). Cut 4 squares in each pastry sheet. Oil them with...
Osso buco style veal meatballs
Osso buco style veal meatballs : Soak the bread with the milk. Drain, crumble and mix it with the meat, the pressed garlic, the egg,...
Pan-fried scallops with gingerbread and braised chicory with honey
Pan-fried scallops with gingerbread and braised chicory with honey : Cut the gingerbread slices into cubes, toast them for 4 minutes under the broiler, turning...
Peasant quiche with cheese
Peasant quiche with cheese : Wash the mushrooms, drain them and slice them. Peel and chop the shallot. In a frying pan with the butter, let the...
Rib eye wine merchant
Rib eye wine merchant : Peel the shallots and chop them finely. Melt 20 g of butter in a frying pan and add the shallots to...
Prawn risotto with leeks and lemon
Prawn risotto with leeks and lemon : Clean the leeks, slice and cook them with 10 cl of broth and 20 g of butter, over...
Roasted vegetables on the plate
Roasted vegetables on the plate : Cut the zucchini into thick strips lengthwise. Cut the peppers and onion into not too thick wedges. Cut the head...
Seared scallops with Malibu from Philippe Etchebest
Seared scallops with Malibu from Philippe Etchebest : Boil half the milk in a saucepan with half the coconut puree. Add the agar agar and for...
Sole rolls with orange
Sole rolls with orange : Steam the asparagus and snap peas for 15 minutes. Meanwhile, finely grate the orange zest and chop the black olives. Lay the...