Time needed : 30 min -1 heure
Andouillette with mustard sauce
Andouillette with mustard sauce : Preheat the oven to 210°C (th.7). Place the andouillettes in a dish and bake for 15 to 20 minutes, turning them...
Andean corn and quinoa soup
Andean corn and quinoa soup : Peel the garlic cloves and onion, and chop them. Cut the peppers and carrot into cubes after washing them. Peel the...
Apple and gorgonzola pizza
Apple and gorgonzola pizza : Preheat the oven to 220 ° C (Th. 7-8). Oil a pizza plate 30 cm in diameter. Crush the gorgonzola with a...
Basil dumplings
Basil dumplings : Mix the minced steak with the egg, the Emmental cheese and half the chopped basil in a salad bowl. Add salt and pepper....
Celeriac and potato gratin with Sainte-Maure de Touraine
Celeriac and potato gratin with Sainte-Maure de Touraine : Preheat the oven to 200°C. Peel the potatoes and cut them into 1 cm thick slices, put...
Chicken and zucchini tajine with candied lemon
Chicken and zucchini tajine with candied lemon : Label, wash and cut the zucchini into rounds. Cut the skin of the candied lemon into small dice....
Chicken drumsticks
Chicken drumsticks : Preheat the oven to 180 ° C (Th. 6). For the breadcrumbs into a hollow plate and mix with paprika, salt and pepper. Break...
Chicken with coconut’s milk
Chicken with coconut's milk : Peel and chop the onion. Cut the chicken breasts into large cubes. Heat the oil in a fry pan and sweat...
chorizo quiche
chorizo quiche : Wash the bell pepper and cut it into strips. Cut the chorizo into slices 1.5 cm thick. In a non-stick pan, heat 1...
Cider soles
Cider soles : Preheat the oven on thermostat 7 (210 ° C). Finely chop the parsley. Prepare the soles: using scissors, incise the underside of the belly...
Cod with leeks and capers
Cod with leeks and capers : Remove the slightly too tough dark green part of the leeks, split the remaining leaves crosswise to rinse them...
Duck breast with turnips caramelized in balsamic vinegar
Duck breast with turnips caramelized in balsamic vinegar : Preheat your oven to 220°C (th. 7-8). Peel the turnips and carrots. Steam them: 10 min for...
Duck confit lasagna
Duck confit lasagna : Preheat the oven to 200°C. Take the flesh from the duck legs and crumble it. Brown the meat in the pan with...
Duck with 2 oranges
Duck with 2 oranges : Gently brush the oranges under warm running water. Dry them and cut them into 12 pieces. In a fry pan, brown...
Dumplings gratin with tomato
Dumplings gratin with tomato : Peel and mince the onion and garlic. Rinse the tomatoes and chop them. Heat the oil in a fry pan and...
Eggs with chorizo, cherry tomatoes and grated manchego
Eggs with chorizo, cherry tomatoes and grated manchego : Wash the peppers and cut them into quarters. Remove the pips. Heat a little olive oil in...
Endive mashed croquettes
Endive mashed croquettes : Peel the potatoes, cut them into pieces and cook them in boiling water for 30 min. Cut the endives in 4 lengthwise...
Endives au gratin with salmon
Endives au gratin with salmon : Cook the endives after steaming them. When they are cooked, drain them well (ideally, cook them the day before). Spread the...
Fish curry and prawns
Fish curry and prawns : Heat the oil in a pan and fry the chopped onion. Add the grated ginger and garlic, thyme, tomatoes, pineapple, turmeric...
floating island in the sea
floating island in the sea : Whisk the egg whites until stiff with 2 pinches of salt, 1 tbsp. coffee grated lemon zest and 1...