Time needed : 30 min -1 heure
Butternut gratin
Butternut gratin : Cut the butternut into large dice or slices then wash and peel them. Peel and rinse the potato and cut it into...
Butternut parmentier with duck confit
Butternut parmentier with duck confit : Peel and rinse the butternut squash and cut it into large cubes. Steam them for about 15 minutes, until...
Cauliflower and Mushroom Avocado Pizza
Cauliflower and Mushroom Avocado Pizza : In a bowl, mix 2 tablespoons of olive oil with the curry powder. Cut off the tops of your cauliflower....
Cauliflower gratin instead of saithe
Cauliflower gratin instead of saithe : Separate the cauliflower florets and steam them for 15 minutes. Meanwhile, crumble the half tablet of court-bouillon in about 50...
Cauliflower gratin with morbier cheese and large bacon bits
Cauliflower gratin with morbier cheese and large bacon bits : Remove the core and the outer leaves of the cauliflower, detach the florets and cook...
Chicken rice balls
Chicken rice balls : For the rice into a colander and rinse it. In a saucepan, cook the rice until all the liquid has been absorbed....
Coquillettes au gratin with leftover cheese fondue
Coquillettes au gratin with leftover cheese fondue : Cook the shells in a large saucepan filled with plenty of salted boiling water following the time...
Easy Eggs Benedict
Easy Eggs Benedict : In a small saucepan and over very low heat, whisk the egg yolks constantly with 3 tablespoons of water for 12...
Easy spaghetti gratin
Easy spaghetti gratin : Cook the spaghetti in a large saucepan filled with plenty of boiling salted water for the time indicated on the packet....
Egg tikka masala
Egg tikka masala : Remove the first skin from your onion and chop it. Pass your garlic cloves through a garlic press to extract the pulp. Peel...
Giant mushroom croque-monsieur
Giant mushroom croque-monsieur : Clean and slice the mushrooms then brown them in a hot buttered pan. Add salt and pepper. Preheat the oven to 180°C...
Mashed potatoes au gratin with garlic and truffle
Mashed potatoes au gratin with garlic and truffle : Peel, rinse the potatoes and cut them into pieces. Bring a large quantity of water to...
Mashed potatoes with new onions
Mashed potatoes with new onions : Wash the potatoes. Immerse them in a saucepan filled with cold salted water and cook (starting with cold water)...
Pancakes with savory filling
Pancakes with savory filling : Prepare the eggs that will be used for the garnish: boil water in a large saucepan. When the water boils...
Parmentier of veal and chestnut mashed
Parmentier of veal and chestnut mashed : Peel the potatoes, rinse them and cook them in salted water for about 20 minutes. Add the chestnuts...
Pasta gratin with leftover blanquette
Pasta gratin with leftover blanquette : Cook the pasta in a pot of salted water, keeping it al dente. Preheat the oven to 180°C (th.6). Spread...
Potato gratin with cheese
Potato gratin with cheese : Peel the potatoes, rinse them and steam them for 15 minutes. Let cool then cut into cubes. Preheat the oven to...
Quiche without pastry without cream
Quiche without pastry without cream : Immerse your quail eggs in a saucepan filled with boiling water and cook them for 4 minutes. Refresh them...
Raclette lasagna
Raclette lasagna : Remove the first skin from your onions then chop them. Fry your onions in 10 g of butter with a little salt over...
Swiss chard gratin
Swiss chard gratin : Cook the bulgur in boiling water for the time indicated on the packaging. Meanwhile, peel and rinse the chard. Cut the ribs...