Time needed : 30 min -1 heure
Tomatoes stuffed with quinoa pesto parmesan
Tomatoes stuffed with quinoa pesto parmesan : Cook the perfect cooking quinoa Tipiak: wear 1 l ½ of salt water to a boil in a...
Zucchini and aubergine gratin
Zucchini and aubergine gratin : Wash the aubergines and courgettes and cut them into slices. Place them in a colander and let them drain for 30...
Zucchini gratin with Thermomix
Zucchini gratin with Thermomix : Preheat the oven to 180°. Peel and cut an onion in half. Mix it with the garlic clove for 5 seconds on...
Bacon Quiche
Bacon Quiche : Preheat your oven to 180°C (th. 6). Unroll the dough in a pie pan and prick the bottom with a fork. Heat a non-stick...
Baked turkey rolls
Baked turkey rolls : Preheat your oven to 180°C. Place a slice of Emmental on each turkey cutlet. Salt, pepper. Roll into paupiettes and hold with a...
Leg of lamb roasted in flavored butter
Leg of lamb roasted in flavored butter : Take the lamb out of the refrigerator at least 1 hour 30 minutes in advance, so that...
Romanesco cabbage orecchiette with garlic and lemon cream
Romanesco cabbage orecchiette with garlic and lemon cream : Separate the florets from the romanesco cabbage using a small knife and wash them. Steam them gently...
Sliced turkey with peppers
Sliced turkey with peppers : Rinse the tomatoes, cut them into cubes, remove the seeds. Peel and chop the garlic. Cut the peppers in half, remove...
Truffade with Saint-Nectaire
Truffade with Saint-Nectaire : Peel the potatoes, wash them, dry them and cut them into slices. Cut the Saint Nectaire into strips. Peel and mince the...
Duck tartare with fried potatoes
Duck tartare with fried potatoes : Mix all the ingredients for the sauce in a bowl. Degrease the fillets, reserve the fat. Cut the flesh into...
Eggs Benedict with turmeric and mushrooms from Laura Annaert
Eggs Benedict with turmeric and mushrooms from Laura Annaert : Melt the knob of butter in a saucepan, add the flour and, while whisking, add...
Forest turkey legs
Forest turkey legs : Peel the onion and chop it finely. Dice the ham. Carefully clean the button mushrooms. Dilute the stock cube in 25 cl of water....
Naughty shells
Naughty shells : Preheat the oven to 180°C (th. 6). Cut the slices of chorizo into thin sticks. Place them on a baking sheet lined with parchment...
Salmon tagliatelle and leek fondue
Salmon tagliatelle and leek fondue : Peel the leeks, rinse them carefully then slice them. Heat 1 tbsp. tablespoons of oil in a pan, add the...
Salmon tartare in a thousand pancake sheets
Salmon tartare in a thousand pancake sheets : Cut the pancakes into 4 and dry them in a medium oven until they become crunchy. Cut the...
Sea bream with peppers
Sea bream with peppers : Choose a shiny-looking sea bream and ask your fishmonger to scale and gut it first. Rinse it off. Dry it with...
Tomato, zucchini and bulgur tatin
Tomato, zucchini and bulgur tatin : Preheat the oven to 210°C (th.7). Plunge the tomatoes into boiling water and then into cold water to make...
Turkey gratin
Turkey gratin : Cut the turkey into thick strips. Rinse the courgettes and cut them into slices. Peel and mince the onion and garlic. Heat the oil...
Zucchini and goat cheese cakes
Zucchini and goat cheese cakes : Preheat the oven to 180°C (th 6). Wash the zucchini, coarsely grate it. Remove excess water. Chop the sun-dried tomatoes....
Arancini : Sicilian meatballs
Arancini : Sicilian meatballs : Remove the first skin from your shallots then slice them. Grate the parmesan. In a saucepan or fry pan, melt 25 g...