Time needed : 30 min -1 heure
Glazed chicken breasts
Glazed chicken breasts : Peel the carrots, the garlic cloves, tail the snow peas. Wash and drain all the vegetables. Plunge them for 3 minutes in...
Gluten Free Cauliflower Pizza
Gluten Free Cauliflower Pizza : Cut the cauliflower, keeping only the flowery part. Mix everything until you get a fine semolina or grate it using a...
Grilled polenta with fresh herb pesto
Grilled polenta with fresh herb pesto : Combine all the polenta ingredients in a saucepan and bring to medium heat, stirring. Gradually, the polenta will...
Haddock green bean stuffed cabbage
Haddock green bean stuffed cabbage : Brown the green beans and the butter beans in a fry pan with the lemon-flavoured olive oil. Check the...
Jamie Oliver Papillote Fish
Jamie Oliver Papillote Fish : Form a papillote using a 35 x 45 cm aluminum foil. To do this, fold the sheet in half, then fold...
John Dory fillets with orange butter
John Dory fillets with orange butter : Preheat your oven to 200°C (th. 6-7). Peel 2 oranges and collect the supremes. Collect the juice and zest...
Lamb meatballs and yogurt sauce
Lamb meatballs and yogurt sauce : Soak the breadcrumbs in a bowl of cold water. Drain it by pressing it. Put it in a salad bowl...
Linguine with tuna and peas
Linguine with tuna and peas : Wash the vegetables. Cut the carrot and tomato into cubes. Cut the celery into slices, chop the onion and parsley. Cook...
Mackerel In White Wine
Mackerel In White Wine : Peel and cut the shallots into eighths. Rinse the mackerels, cut off their heads, then cut them into 4 sections. Rinse the...
Magret and mirabelle plum club sandwich
Magret and mirabelle plum club sandwich : Wash, cut the Mirabelle plums in half, pit them and cut them into cubes (keep 4 for presentation). Cook...
Millefeuille of vegetables and red mullet with pesto
Millefeuille of vegetables and red mullet with pesto : Preheat the oven to 180°C (th. 6). Cut 4 squares in each pastry sheet. Oil them with...
Pan-fried scallops with gingerbread and braised chicory with honey
Pan-fried scallops with gingerbread and braised chicory with honey : Cut the gingerbread slices into cubes, toast them for 4 minutes under the broiler, turning...
Peasant quiche with cheese
Peasant quiche with cheese : Wash the mushrooms, drain them and slice them. Peel and chop the shallot. In a frying pan with the butter, let the...
Penne with oyster mushrooms and zucchini
Penne with oyster mushrooms and zucchini : Cut the base of the oaks and clean them. Heat the butter and 1 tsp. oil in a pan...
Pilaf of sweet potato, leek and quinoa
Pilaf of sweet potato, leek and quinoa : Peel the sweet potato and cut it into slices of about 1.5 cm. For the olive oil into...
Potato ravioli
Potato ravioli : Prepare the ravioli dough: mix all the ingredients and make a ball. Let it rest for 1 hour in the refrigerator. Prepare the stuffing:...
Prawn risotto with leeks and lemon
Prawn risotto with leeks and lemon : Clean the leeks, slice and cook them with 10 cl of broth and 20 g of butter, over...
Rib eye wine merchant
Rib eye wine merchant : Melt 20 g of butter in a frying pan and add the shallots to fry gently. As soon as they become...
Sage’s butter paupiette, crushed in potatoes in companions
Sage's butter paupiette, crushed in potatoes in companions : Prepare the potato crushed. Peel the potatoes and cook them in a saucepan of boiling salted...
Salmon ravioli gratin
Salmon ravioli gratin : Preheat the oven to 210°C / th 7. Cut the salmon slices into strips. Butter a gratin pan. Place a layer of ravioli...