Time needed : 30 min -1 heure
Chinese noodle and chicken soup
Chinese noodle and chicken soup : Peel the onion, garlic, chilli and ginger. Chop them finely. In a pot, heat the oil and melt them together. For...
Clafoutis with cherry tomatoes and bacon
Clafoutis with cherry tomatoes and bacon : Preheat your oven to 180°C (th. 6). Beat the eggs into an omelet. Add the Maïzena®, the milk and the...
Crispy pasta gratin with mimolette and hazelnuts
Crispy pasta gratin with mimolette and hazelnuts : Preheat the oven to 180°C (th. 6). Grate the mimolette or pass it through the blender. Blend the...
Duck tartare with fried potatoes
Duck tartare with fried potatoes : Mix all the ingredients for the sauce in a bowl. Degrease the fillets, reserve the fat. Cut the flesh into...
Eggs Benedict with turmeric and mushrooms from Laura Annaert
Eggs Benedict with turmeric and mushrooms from Laura Annaert : Melt the knob of butter in a saucepan, add the flour and, while whisking, add...
Fish gratin
Fish gratin : Peel and rinse the potatoes, then cook them in salted water for about 25 minutes. Drain and mash the potatoes with a fork,...
naughty shells
naughty shells : Preheat the oven to 180°C (th. 6). Cut the slices of chorizo into thin sticks. Place them on a baking sheet lined with parchment...
Roasted rabbit with peas and new potatoes
Roasted rabbit with peas and new potatoes : Rinse the rabbit pieces thoroughly to remove any small bone shards, then pat them dry with a...
Romanesco cabbage orecchiette with garlic and lemon cream
Romanesco cabbage orecchiette with garlic and lemon cream : Separate the florets from the romanesco cabbage using a small knife and wash them. Steam them gently...
Salmon tagliatelle and leek fondue
Salmon tagliatelle and leek fondue : Peel the leeks, rinse them carefully then slice them. Heat 1 tbsp. tablespoons of oil in a pan, add the...
Salmon tartare in a thousand pancake sheets
Salmon tartare in a thousand pancake sheets : Cut the pancakes into 4 and dry them in a medium oven until they become crunchy. Cut the...
Sea bream with peppers
Sea bream with peppers : Choose a shiny-looking sea bream and ask your fishmonger to scale and gut it first. Rinse it off. Dry it with...
Sliced bread without salt
Sliced bread without salt : Dissolve the yeast in the milk. Put the flour in a bowl, mix with the wheat bran, the sugar and...
Sliced turkey with peppers
Sliced turkey with peppers : Rinse the tomatoes, cut them into cubes, remove the seeds. Peel and chop the garlic. Cut the peppers in half, remove...
Tomato, zucchini and bulgur tatin
Tomato, zucchini and bulgur tatin : Preheat the oven to 210°C (th.7). Plunge the tomatoes into boiling water and then into cold water to make...
Truffade with Saint-Nectaire
Truffade with Saint-Nectaire : Peel the potatoes, wash them, dry them and cut them into slices. Cut the Saint Nectaire into strips. Peel and mince the...
Turkey gratin
Turkey gratin : Cut the turkey into thick strips. Rinse the courgettes and cut them into slices. Peel and mince the onion and garlic. Heat the oil...
Asparagus piquillos
Asparagus piquillos : Peel the asparagus and cook them in salted boiling water for 20 minutes. Drain them and plunge them for a few moments in...
Basque Style Stewed Chicken
Basque Style Stewed Chicken : Cut the onion, peppers and tomatoes into small cubes. In a casserole dish, gently fry the onions in the olive oil...
Carrot Spice Cupcake (Aimable)
Carrot Spice Cupcake (Aimable) : Preheat the oven to 180°C (th. 6). In a saucepan, melt the butter over low heat until golden brown. In a small...