Time needed : 30 min -1 heure
Saltimbocca of foie gras with ham
Saltimbocca of foie gras with ham : Cut the block of duck foie gras into 4 large sticks. Reserve in the fridge. Spread the seasoned veal...
Seared scallops with Malibu from Philippe Etchebest
Seared scallops with Malibu from Philippe Etchebest : Boil half the milk in a saucepan with half the coconut puree. Add the agar agar and for...
Sliced turkey with saffron cream
Sliced turkey with saffron cream : Slice the turkey cutlets. Brown them in a pan with 20 g of butter. Salt, pepper. Reserve them in a...
Small stuffed cabbage
Small stuffed cabbage : Detach 14 beautiful leaves of the cabbage and cook them 8 min in boiling water. Drain them and sprinkle them with very...
Smoked tofu vol-au-vent
Smoked tofu vol-au-vent : Brown the chopped shallot in a pan. Add the tofu, mushrooms and chestnuts, previously diced. Brown for 5 minutes and set aside. In...
Sole rolls with orange
Sole rolls with orange : Steam the asparagus and snap peas for 15 minutes. Meanwhile, finely grate the orange zest and chop the black olives. Lay the...
Spaghetti academia barilla with seafood
Spaghetti academia barilla with seafood : Wash the clams, by changing the water several times, in order to rid them of all sand residues. Clean the...
Stir-fried spicy turkey and braised cabbage
Stir-fried spicy turkey and braised cabbage : Peel the onions and chop them finely. Crush the garlic cloves with the flat of the blade of...
Surimi clafoutis
Surimi clafoutis : Preheat the oven to 180°C (th 6). Cut the surimi and cheese into cubes. Rinse and chop the parsley. In a bowl, whisk...
Tandoori-style chicken fillet, creamy basmati rice with almonds and coriander-lemon sauce
Tandoori-style chicken fillet, creamy basmati rice with almonds and coriander-lemon sauce : Mix 1 jar of St Hubert Les Petits Plaisirs Soja® Onctueux Plain with...
Teriyaki Marinated Chicken Salad
Teriyaki Marinated Chicken Salad : Mix cornstarch and Teriyaki Marinade Sauce. Add the chicken cut into thin strips and leave to rest for 15 minutes. Heat...
Tomato goat cheese quiche
Tomato goat cheese quiche : Preheat your oven to 180°C (th. 6). Wash the tomatoes and cut them in half lengthwise. Cut the goat cheese log...
Tomatoes stuffed with quinoa pesto parmesan
Tomatoes stuffed with quinoa pesto parmesan : Cook the TIPIAK Perfect Cook Quinoa: bring 1 ½ L of salted water to the boil in a...
Turkey and pepper stir-fry
Turkey and pepper stir-fry : Heat the chicken broth. Cut the cutlets into strips. Rinse the peppers and also cut them into strips. Peel and mince...
Turkey with mustard and goat cheese sauce
Turkey with mustard and goat cheese sauce : Remove the rind from the goat cheese and cut it into pieces. Salt and pepper the cutlets...
Venison tournedos with currant jelly
Venison tournedos with currant jelly : Wash and cut the apples into quarters, remove the cores, and gently roast the apples in a pan in...
Zucchini crumble with two salmon
Zucchini crumble with two salmon : Preheat the oven to 180°C (th. 6). Chop the basil. Grate the zucchini and onion with the larger holes of...
Bacon quiche
Bacon quiche : Preheat your oven to 180°C (th. 6). Unroll the dough in a pie pan and prick the bottom with a fork. Heat a non-stick...
Baked turkey rolls
Baked turkey rolls : Preheat your oven to 180°C. Place a slice of Emmental on each turkey cutlet. Salt, pepper. Roll into paupiettes and hold with a...
Chicken wok with vegetables
Chicken wok with vegetables : Cut the chicken into strips. Mix them with the egg white, cornstarch, salt and refrigerate for 20 minutes. Cook the noodles...