Time needed : 30 min -1 heure
Traditional croziflette: easy recipe
Traditional croziflette: easy recipe : Remove the first skin of your onion then slice it. Fry the bacon with the onion in a pan over medium...
Vegan mini burger
Vegan mini burger : In a bowl, mix the yeast with the cane sugar and 8 cl of lukewarm water. In a bowl, mix the sifted...
Blanquette of veal with Saint Feuillien
Blanquette of veal with Saint Feuillien : Peel the carrots and cut them into slices. Peel the onion and chop it. Peel the garlic and crush...
Chinese-style steamed dumplings
Chinese-style steamed dumplings : In a bowl, mix the flour and cornstarch. Add salt, Matcha tea, hazelnut oil and for 12 cl of boiling water, stirring...
Clafoutis with cherry tomatoes and bacon
Clafoutis with cherry tomatoes and bacon : Preheat your oven to 180°C (th. 6). Beat the eggs into an omelette. Add the Maïzena®, the milk and the...
Cod au gratin
Cod au gratin : Prepare the béchamel: melt 20 g of butter in a saucepan, add the flour until the mixture foams. Moisten with the milk,...
Crispy pasta gratin with mimolette and hazelnuts
Crispy pasta gratin with mimolette and hazelnuts : Preheat the oven to 180°C (th. 6). Grate the mimolette or pass it through the blender. Blend the...
Duck breast, orange and pistachio rice
Duck breast, orange and pistachio rice : Cut the orange zest into thin sticks. Boil them for 5 minutes in water, drain them, set them...
Fried noodles with prawns and scallops, curry and coconut milk
Fried noodles with prawns and scallops, curry and coconut milk : Cook egg noodles according to package directions. Drain them and then for them into a...
Jar of cod
Jar of cod : In 20 cl glass lidded jars (Weck or Le Parfait€*), for the soy sauce. Place the halved cod fillets and the minced...
Milk-fed veal kidneys, broccoli mousseline and crispy sole by Yves Camdeborde
Milk-fed veal kidneys, broccoli mousseline and crispy sole by Yves Camdeborde : Salt and pepper the sole (or eel) goujonnettes. For over 10 cl of...
Quails with orange
Quails with orange : Preheat your oven to 200°C (th. 6/7). Squeeze the juice from an orange. Peel the others raw and remove the quarters without...
Quiche Lorraine with ham
Quiche Lorraine with ham : Preheat your oven to 180°C (th. 6). Cut the ham into strips. In a bowl, beat the eggs into an omelet. For...
Royal chicken club sandwich
Royal chicken club sandwich : Preheat the oven to 150°C (th. 5). In a skillet, heat a knob of butter. Brown the chicken fillets over high...
Sauteed Pork In Caramel
Sauteed Pork In Caramel : Cut the meat into pieces. Peel and chop the onions. Heat the oil in a pan and sweat the onions. Add...
Sliced bread without salt
Sliced bread without salt : Dissolve the yeast in the milk. Put the flour in a bowl, mix with the wheat bran, the sugar and...
Spring rolls with crab
Spring rolls with crab : Soak the vermicelli and the black mushrooms in 2 separate containers for 10 minutes in hot water. Drain them. Finely chop...
Traditional risotto
Traditional risotto : Peel the leek, rinse it carefully then cut it into julienne. Peel and mince the shallot. Heat the vegetable broth. Heat the oil in...
Stir-fried tofu with broccoli
Stir-fried tofu with broccoli : Cut the tofu into cubes and place them in a deep dish. Add the grated ginger, lemon juice and soy sauce,...
Turbot fillets in apple scales
Turbot fillets in apple scales : Cut the apples into quarters without peeling them. Eliminate the heart and the pips. Reserve 4 wedges for decoration. Slice...