Time needed : 30 min -1 heure
Spaghetti bolognese with lentils
Spaghetti bolognese with lentils : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a...
Spanish tortilla with chorizo and green pepper
Spanish tortilla with chorizo and green pepper : Wash your potatoes then cook them in a saucepan filled with water (starting with cold water) for...
Christmas filo baskets
Christmas filo baskets : Preheat the oven to 180°C (th.6). Spread the sheets of filo on the work surface and brush them with oil using...
Cavatelli with pancetta, mint, figs and pecorino
Cavatelli with pancetta, mint, figs and pecorino : Put a large pot of salted water to boil. Throw in the cavatelli and cook for the...
Gratin of ravioli with raw ham
Gratin of ravioli with raw ham : Preheat the oven to 180°C. Place the sheets of ravioli in the freezer for ten minutes to firm them...
Mini pizzas
Mini pizzas : Roll out or roll out the pizza dough. Cut out small circles using a small cookie cutter. Place them on a baking...
Spinach and goat cheese egg buns
Spinach and goat cheese egg buns : Pass your garlic clove through a garlic press to extract the pulp. Wash and spinach your spinach leaves. In a...
Sweet potato tartiflette
Sweet potato tartiflette : Peel the sweet potatoes, rinse them, cut them into pieces and steam them for about 10 minutes, until tender. Season with...
Tortellini with green vegetables and mozzarella
Tortellini with green vegetables and mozzarella : Cook the tortellini in a large volume of salted water for 2 minutes less than the time indicated...
Tourain with sorrel and soft-boiled egg
Tourain with sorrel and soft-boiled egg : Peel and chop the onions and garlic. Rinse the sorrel leaves. Melt the duck fat in a casserole...
Anti-waste pie
Anti-waste pie : Chop up the leftover cheese and sun-dried tomatoes. Dice the meat. Heat the oil in a fry pan and fry the chopped onion....
Broccoli and Chickpea Rice
Broccoli and Chickpea Rice : In a saucepan, cook the rice according to the package directions. Wash the broccoli, detach the heads. Plunge them into a...
Chicken-ricotta pie
Chicken-ricotta pie : Roll out the dough and cut out 4 circles the size of your molds (you can also use mini casseroles) then 4...
Chicken, peas and spinach pie
Chicken, peas and spinach pie : Rinse the spinach and drop it into a hot buttered skillet.Cut the chicken breasts into strips and brown them...
Reblochon cheese balls and spinach
Reblochon cheese balls and spinach : Heat the oven to th. 6-7 (200°C). Mix the Reblochon with the heavy cream, onion and spinach. Pepper. Cut the...
spaghetti with chorizo
spaghetti with chorizo : Rinse and pat dry the cherry tomatoes. Cut them in half and brown them lightly in a pan with olive oil. Add...
Spaghetti with clams, tomatoes and celery
Spaghetti with clams, tomatoes and celery : Rinse the clams thoroughly to remove the sand. Plunge the tomatoes into boiling water for 10 seconds. Cool them...
Stuffed tomatoes by Cyril Lignac
Stuffed tomatoes by Cyril Lignac : Preheat your oven to 200°C. In a hot pot, for a dash of olive oil. Fry a chopped onion over...
vongole spaghetti
vongole spaghetti : Rinse the clams thoroughly to remove the sand. In a large skillet, heat 1 tbsp. of oil. Add the clams and sprinkle with...
Wholemeal spaghetti with beet and watercress pesto
Wholemeal spaghetti with beet and watercress pesto : Wash your celery stalk then cut it into thin sections. Wash and spin the watercress. Brown the pine...