Time needed : 30 min -1 heure
Coquillettes alle vongole
Coquillettes alle vongole : Remove the first skin from your garlic cloves then pass them through a garlic press to recover the pulp. Rinse your small...
Croque with pulled pork and cheese
Croque with pulled pork and cheese : Shred the pulled pork. Butter the slices of bread. Assemble the croque-monsieur: place a little pulled pork on 4...
Cyril Lignac-style green asparagus risotto
Cyril Lignac-style green asparagus risotto : Peel and mince the shallot then brown it in a sauté pan with 1 tablespoon of oil. Add the...
Egg casserole with leeks
Egg casserole with leeks : Cut the base and the hard green part of your leeks. Cut your leeks in 2 lengthwise. Run them under a...
Egg meurette
Egg meurette : In a saucepan, heat the wine and reduce it by half. Remove the first skin of your spring onions. Cut off the base of...
Fried greens and fried egg
Fried greens and fried egg : Remove the base and the hardest green part of your leeks. Wash them carefully and cut them into small...
Frittata: original recipe
Frittata: original recipe : inse and peel the tomato and cut it into small cubes. Wash the zucchini and cut it into thin slices. Heat...
Grilled Chicken Thighs on Spicy Rice and Cashews
Grilled Chicken Thighs on Spicy Rice and Cashews : In a bowl, mix the liquid honey with the paprika, 2 tablespoons of olive oil, salt...
Ham and cheese shells
Ham and cheese shells : Cook the pasta al dente in a saucepan filled with salted boiling water, according to the cooking time indicated on...
Lamb kefta, arugula, cucumber and radish
Lamb kefta, arugula, cucumber and radish : Peel and chop the onions. Fry them for 5 minutes in half the olive oil. Mix the minced lamb...
Linguine with tuna and fennel, leaf pesto
Linguine with tuna and fennel, leaf pesto : Remove the stalks from the fennel leaves, keeping only the fine part of the foliage. Mix this...
Lorraine meat pie
Lorraine meat pie : Cut the meat into cubes and place them in a bowl. Add the peeled and sliced garlic and onion, pour the...
Mortadella Cannelloni
Mortadella Cannelloni : Cut the turkey breasts into pieces and mix them. Heat the oil in a frying pan and brown the peeled and minced...
Papillote of leg of lamb with garlic
Papillote of leg of lamb with garlic : In a bowl, mix the olive oil with the thyme leaves. Coat your leg of lamb with the...
Papillotes of saithe with Montbéliard sausage
Papillotes of saithe with Montbéliard sausage : Cut the carrots into thin strips with a vegetable peeler. Cut the broccoli into strips. Cut 1 lemon...
Pide : the Turkish pizza
Pide : the Turkish pizza : Peel and chop the onion and fry it in an oiled pan. Add the ground meat and brown it....
Polenta and Broccoli Pizza
Polenta and Broccoli Pizza : Pour the milk and water into a saucepan, add salt and bring to a boil. Pour in the polenta and...
Quick mashed potatoes
Quick mashed potatoes : Peel the potatoes. Cut them into pieces. Put them in a saucepan, add water and cook until the potatoes are tender. Drain the...
Ravioli: Italian stuffing
Ravioli: Italian stuffing : Put the flour in the bowl of your robot. Form a well in the center of the flour and add the...
Rice cake with cheese and peas
Rice cake with cheese and peas : Peel and rinse the carrot and steam it for 10 minutes, with the peas. Thinly slice the carrot. Pour...