Time needed : 30 min -1 heure
Strawberry Clafoutis
Strawberry Clafoutis : In a bowl, whisk the powdered sugar and vanilla sugar with the eggs until the mixture becomes frothy. Gradually add the sifted flour...
Fruit clafoutis in syrup
Fruit clafoutis in syrup : Preheat the oven to 200°C. Drain the mumps. Butter a baking dish and place the mumps in it. Mix the sugar, flour...
Currant clafoutis
Currant clafoutis : Preheat the oven to th. 7 (210°C). Put the deseeded currants in a greased dish with 30 g of butter. In a bowl,...
Companion clafoutis
Companion clafoutis : Wash the cherries without stemming them. Put the almond milk, liquid cream, sugar, vanilla extract, eggs and a pinch of salt in the...
Clafoutis with a mystery taste
Clafoutis with a mystery taste : Preheat the oven to 180°C (th 6). In a bowl, whisk the eggs and sugar then add the flour and...
Cook Expert Clafoutis
Cook Expert Clafoutis : Melt the butter in a small saucepan or in the microwave. Place the flour, melted butter, milk, eggs, sugar and a pinch...
Cookeo clafoutis
Cookeo clafoutis : Hull and wash the cherries. In a bowl, whisk the sugar, eggs and a pinch of salt. Gradually add the flour and milk while...
Clafoutis At La Mirabelle
Clafoutis At La Mirabelle : Preheat the oven to 160°C (th 5/6). Wash the Mirabelle plums. In a bowl, beat the eggs, then add the sugar...
Skillet clafoutis
Skillet clafoutis : Pour the flour into a bowl and mix with the salt, yeast and sugar. Dilute with milk, eggs and 2 tablespoons oil and...
Quick and easy pineapple clafoutis
Quick and easy pineapple clafoutis : Heat the milk with the split and scraped vanilla. In a bowl, whisk the eggs and sugar then add the...
Clafoutis with jam
Clafoutis with jam : Preheat the oven to 180°C (th 6). Butter the mold and lightly flour it. In a bowl, mix the flour, sugar and...
Summer clafouti with black cherries
Summer clafouti with black cherries : Preheat the oven to 160°C (th 5/6). Wash the cherries. In a bowl, beat the eggs, then add the sugar...
Lime frosted mojito style
Lime frosted mojito style : Cut the tops off your limes. Avoid the fruit. Squeeze the flesh to recover the juice. In a saucepan, heat the water...
Chocolate cigarette
Chocolate cigarette : Mix butter and ointment sugar in a salad. Add the whites and mix. Add the flour and mix again. Film and place in...
Caramelized banana cigars
Caramelized banana cigars : Preheat the oven to 180°C. Melt half the butter in a skillet over high heat. Throw in the sliced bananas and sprinkle...
Gluten Free Chocolate Puffs
Gluten Free Chocolate Puffs : Pour the milk and 10 cl of water into a saucepan. Add the butter cut into pieces and the salt then...
Agnolotti with rosemary
Agnolotti with rosemary : Place the flour in a food processor fitted with a hook. Make a well, break 2 eggs in it, pour 2...
Burger with pulled pork and fried egg
Burger with pulled pork and fried egg : Rinse the radishes and cut them into rings. Gently heat the shredded pulled pork in a skillet...
Calzone: original recipe from Puglia
Calzone: original recipe from Puglia : Cut the ham into strips. Cut the mozzarella into slices. Rinse the cherry tomatoes. Preheat oven to 240°C (th.7/8). Roll...
Cannelloni with asparagus
Cannelloni with asparagus : Cut the heel of the asparagus, peel it if necessary and rinse it. Steam the asparagus for about 10 minutes. Dip the...