Time needed : 30 min -1 heure
Turkey and feta burger
Turkey and feta burger : Detail the pieces of turkey and put them in the blender. Then cook them in a pan in a little olive...
Turkey cutlet stuffed with goat cheese
Turkey cutlet stuffed with goat cheese : Peel and finely chop the onion. In a bowl, mash the goat cheese with a fork and add the...
Turkey fillet with cream
Turkey fillet with cream : Cut the turkey fillets into cubes and brown them in a little olive oil. Peel and cut the carrots into rings,...
White pudding and apple tart
White pudding and apple tart : Preheat the oven to th.6 (200°C). Blind bake your puff pastry for 15 minutes and leave to cool. Meanwhile, peel and...
Homemade chicken white pudding
Homemade chicken white pudding : Cut the chicken breast into small cubes and place it in a blender. Add the butter, egg and cornstarch. Salt, pepper,...
Leek fondue with curry and salmon
Leek fondue with curry and salmon : Rinse the leeks with clean water to remove the soil. Cut them into thin slices and place them in...
Mussels with smoked salmon
Mussels with smoked salmon : Start by preparing the mussels: wash them then scrape them to remove dirt and beards (small hairs). Book. Wash all the...
Salmon and broccoli risotto
Salmon and broccoli risotto : Peel the onion and chop finely. Brown it in a large skillet with a drizzle of olive oil. Prepare the vegetable...
Salmon and leek papillote with mustard
Salmon and leek papillote with mustard : Wash the vegetables and peel the carrots, remove the damaged leaves from the leeks. Cut the leeks into thin...
Salmon and ricotta quiche
Salmon and ricotta quiche : Preheat your oven to th.6 (180°C). Meanwhile, cut the slices of salmon into small pieces and place them in a salad...
Salmon Fagotini
Salmon Fagotini : Make a pancake batter, then make small pancakes with the batter obtained. Wash and peel the leeks and reserve the beautiful stems aside...
Salmon fillet with honey and mustard
Salmon fillet with honey and mustard : Start by preheating the oven to th.7 (200°C). Place a sheet of parchment paper on a baking tray, then...
Salmon gratin with leeks and potatoes
Salmon gratin with leeks and potatoes : Wash the spinach in clean water and cut the stem. Squeeze them out and place them in a large...
Salmon in egg sauce
Salmon in egg sauce : Bring a pot of water to a boil to cook 4 hard-boiled eggs (see “Tip” for cooking hard-boiled eggs). Place a...
Salmon, spinach and rice gratin
Salmon, spinach and rice gratin : Preheat the oven to th.5 (150°C). Wrap the salmon steaks in aluminum foil to form papillotes. Place the salmon papillotes on...
Turkey rump
Turkey rump : Combine all the ingredients in a salad bowl and mix well. Place everything in a large saucepan and cover with water. Bake for 30...
Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato : Soak the clams in salted water for 2 hours so that they reject the sand present in their shells. Slice the...
Arroz de marisco
Arroz de marisco : In a casserole, brown the chopped red onions and the garlic in a good drizzle of olive oil. Add the spices and...
Chaniotiko boureki
Chaniotiko boureki : Peel and cut the potatoes and zucchini into rounds. Finely chop the garlic cloves. Mix everything in a salad bowl with the chopped...
Chicken with carrots in Cookeo
Chicken with carrots in Cookeo : Heat the Cookeo in “brown” mode and brown the chicken drumsticks until they are golden brown. Then add the chopped...