Time needed : 30 min -1 heure
Quiche Lorraine puff pastry
Quiche Lorraine puff pastry : Preheat the oven to 200°C (th.6/7). Fry the bacon bits in a small frying pan then drain on absorbent paper. In...
Quinoa and sesame seed salad
Quinoa and sesame seed salad : Rinse the quinoa under hot water then cook it in a saucepan in twice its volume of salted water,...
Scotch breaded soft-boiled egg
Scotch breaded soft-boiled egg : Cook the celery and the potato in salted boiling water. Pass through the vegetable mill, adding a little of the...
Smoked salmon egg aspic
Smoked salmon egg aspic : Break the eggs into 1.5 l of simmering water with vinegar, let poach for 3 minutes. Remove them with a...
Smoked Salmon Lemon Bites
Smoked Salmon Lemon Bites : Preheat the oven to 180°C (th. 6). Using a small metal circle or a small glass, cut out 16 round...
Sophie Dudemaine cake with asparagus and chanterelles
Sophie Dudemaine cake with asparagus and chanterelles : Preheat your oven to 180°C (thermostat 6). Peel the asparagus from the tip to the foot, immerse them...
Spiral pie with sunny vegetables
Spiral pie with sunny vegetables : Preheat the oven to 180°C (th. 6). Wash the vegetables and peel the carrots. Cut the latter into thin strips...
Sun-dried tomato caviar tart
Sun-dried tomato caviar tart : On a baking sheet, unroll 1 pastry with its baking paper. Spread the tomato caviar in a thin layer, up to...
Vegetable wraps, fresh sauce
Vegetable wraps, fresh sauce : Seed the vegetables. Cut the cucumber into small cubes, the zucchini and the peppers into strips. In a skillet, heat the...
Veggie burger with avocado and cheddar sauce
Veggie burger with avocado and cheddar sauce : Prepare the burger bun. In a robot, pour the So hazelnut hemp dessert, the yeast and the...
Zucchini and feta tart
Zucchini and feta tart : Preheat the oven to th 6 (180°C). Trim the ends of the zucchini, rinse them and cut them into thin...
Zucchini-almond cookies
Zucchini-almond cookies : Preheat the oven to 180°C. Beat the eggs vigorously in a bowl. Add the rest of the ingredients and mix thoroughly for a...
Forest turkey leg with Cookeo
Forest turkey leg with Cookeo : Peel and chop the onion. Clean and cut the mushrooms. Go to the Cookeo's "manual" mode and start classic "brown"...
Vegetarian galette with raclette sauce
Vegetarian galette with raclette sauce : In a saucepan, pour the red lentils and the quinoa, cover with water up to 2 cm above the...
Wild boar stew with Cookeo
Wild boar stew with Cookeo : Peel and chop the onion into small pieces. Peel and cut the carrots into rounds. Clean and cut the button...
Zucchini stuffed with raclette
Zucchini stuffed with raclette : Wash the courgettes, cut off the top of the courgettes, hollow them out with a teaspoon and reserve the flesh. Chop...
Beef stew with Cookeo
Beef stew with Cookeo : Peel and chop the onion. Chop the garlic clove. Cut the pieces of red meat into cubes. Peel and cut the...
Baked lobster with parsley butter
Baked lobster with parsley butter : Preheat the oven to th.7 (210°C). Cut the live lobsters in half lengthwise. Place the cut lobsters in a baking dish,...
Black pudding tatin
Black pudding tatin : Peel the apples and cut them into small cubes. Fry these cubes in a large skillet over high heat until browned, then...
Blackcurrant duck breast
Blackcurrant duck breast : Pour the crème de cassis into a saucepan then add the honey and vinegar. Season to your taste. To add texture, add...