Time needed : 30 min -1 heure
Chickpea curry with Thermomix
Chickpea curry with Thermomix : Peel the garlic and onion. Put them in the bowl of the Thermomix after having cut them into pieces. Chop everything...
Chorba at the Companion
Chorba at the Companion : In the bowl of the food processor fitted with the Chopper, add the peeled and cut onion, the peeled garlic,...
Couscous with prawns in the Thermomix
Couscous with prawns in the Thermomix : Put the prawns in the Varoma basket, after filling the Thermomix bowl with water. Cook them for 25 min,...
Croziflette with Companion
Croziflette with Companion : In the bowl of a food processor fitted with the Mixer, heat the water to 130°C for 10 minutes. Add the crozets...
Duck breast with honey with Companion
Duck breast with honey with Companion : Cut your duck breast into slices and slice the onion. In the bowl of the food processor fitted with...
Focaccia with Boursin® Spreadable Tomato Pepper, grilled asparagus and raw ham
Focaccia with Boursin® Spreadable Tomato Pepper, grilled asparagus and raw ham : In a bowl, pour the flour and baking powder and mix. Add the...
Green cabbage stew with Companion
Green cabbage stew with Companion : Peel the vegetables and cut them into pieces. Cut the cabbage leaves in half. In the bowl of the food...
Marry Me Chicken
Marry Me Chicken : To start, preheat the oven for 10 to 15 minutes, Th.6 (180°C). In a casserole dish, heat 1 tbsp. tablespoon oil over...
Nnam olis
Nnam olis : Boil the rice in water. In a pot, boil the water. Once boiling, set aside half. Add the peanut paste and shrimp to the...
Panang Curry
Panang Curry : Cut the chicken into small pieces. Slice the onion into thin slices. Brown the onions with a little oil in a pan. Then...
Quiche Lorraine without Companion dough
Quiche Lorraine without Companion dough : In the bowl of the food processor fitted with the kneading blade, place the flour with the milk and...
Rougail sausages with Companion
Rougail sausages with Companion : Peel and cut the onion and garlic into 4. Grate the ginger. In the bowl of the food processor fitted with...
Seafood salmon pie
Seafood salmon pie : Start by peeling and finely chopping the onions. Peel and cut the carrot into brunoise (small dice), then wash and cut the...
Shuang Jiao Yu Tou
Shuang Jiao Yu Tou : Clean the fish head, cut it in half and place it in a large bowl. Chop the onion, garlic cloves and...
Vol-au-vent with dumplings
Vol-au-vent with dumplings : Cut your mushrooms into small pieces, and brown them in a pan with butter. Once well coloured, add the flour and the...
Asparagus risotto with Companion
Asparagus risotto with Companion : Rinse the asparagus and cut the stems. Peel the stalks with a vegetable peeler. Cut the asparagus into two sections. Put...
Egg Chimay
Egg Chimay : Cook the eggs in a pot of water for 10 minutes from boiling. Run the eggs under cold water to stop the cooking. Peel...
Gourmet Stuffed Rabbit Saddle
Gourmet Stuffed Rabbit Saddle : Bone the saddles. In a frying pan, sweat the shallots in olive oil, add the sausage meat, the ground veal...
Lamb meatballs and eggplant grilled with Boursin® Garlic & Fine Herbs
Lamb meatballs and eggplant grilled with Boursin® Garlic & Fine Herbs : Prepare the dumplings. Mix the minced meat with the chopped onion and garlic,...
Nice Bowl with Boursin
Nice Bowl with Boursin : In a saucepan, boil water. Once boiling, add the eggs for 10 minutes. Drain the eggs and let them cool. Once...