Gourmet Stuffed Rabbit Saddle
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 25 minutes
  • Nombre de personnes:
Print

Gourmet Stuffed Rabbit Saddle

By 20 April 2023

Ingredients

Instructions

  • 2 good saddles of free-range rabbit
  • 50 g sausage meat
  • 50 g minced veal
  • 50 g good quality chorizo, finely diced
  • 1 tablespoon olive oil
  • 1 finely chopped shallot
  • 1 tea cup bread crumbs soaked in milk
  • 1 egg
  • salt pepper
  • bacon bards
  1. Bone the saddles. In a frying pan, sweat the shallots in olive oil, add the sausage meat, the ground veal and fry for a few minutes.
  2. Then add the breadcrumbs, the diced chorizo and the egg. Season and mix well.
  3. Stuff the saddles by spreading them out in front of you, place the stuffing in the middle and close tightly.
  4. Surround with a bard of bacon and tie tightly.
  5. Preheat your oven to 180°C. Place the saddles in a baking dish and put them in the oven for about 25 minutes.
5 stars - based on 1 review(s)

Gourmet Stuffed Rabbit Saddle

Today we offer you the following recipe: Gourmet Stuffed Rabbit Saddle

Don’t hesitate to leave a comment on the Gourmet Stuffed Rabbit Saddle recipe and tell us what you thought of it.

Gourmet Stuffed Rabbit Saddle Recipe – Gourmet Stuffed Rabbit Saddle Recipes

Passionate about eating well or cooking well? Both? Perfect!

You are in the right place! Passionate about the subject like you, we have done our little research to pick up and present to you a selection of the best recipes.

We offer you a Top 60 of the best recipes on our site :

  1. Recipe link  : Veggie spaghetti carbonara with dried tomatoes, spinach and mushrooms
  2. Recipe link  : Spaghetti carbonara with celery
  3. Recipe link  : Pasta with olives, ricotta and garlic
  4. Recipe link  : Classic spaghetti bolognese with mushrooms and cheese
  5. Recipe link  : Bolognese with mushrooms
  6. Recipe link  : Fried noodles with broccoli
  7. Recipe link  : Asian noodle salad with broccoli and cashews
  8. Recipe link  : Gnocchi gratin with tomato and basil sauce
  9. Recipe link  : Huevos rancheros Usa
  10. Recipe link  : Sweet potato huevos rancheros
  11. Recipe link  : Dahl of lentils with coconut milk
  12. Recipe link  : Egg casserole with spinach in a squash shell
  13. Recipe link  : Sun pie with Swiss chard and ricotta
  14. Recipe link  : Quick Apple Crumble
  15. Recipe link  : Crozet gratin with mushrooms
  16. Recipe link  : Crozet gratin with herb and Beaufort sausage
  17. Recipe link  : Mini foie gras burgers
  18. Recipe link  : Royal pizza
  19. Recipe link  : Goat cheese pizza
  20. Recipe link  : Brownie with compote
  21. Recipe link  : Mango passion pineapple freshness
  22. Recipe link  : Meringue pie with two citrus fruits
  23. Recipe link  : Financiers with walnut oil and crunchy apples
  24. Recipe link  : Mille-feuille of pancakes with lemon
  25. Recipe link  : Lorraine rhubarb meringue tart
  26. Recipe link  : Pan-fried blood sausage, apple variation, a Sunday “in Normandy”
  27. Recipe link  : Brick in the oven, spinach feta
  28. Recipe link  : Meatballs with vegetable sauce
  29. Recipe link  : Bowl-pancakes to share in Normandy
  30. Recipe link  : Chitterlings with mustard sauce
  31. Recipe link  : Stewed Beef with Olives in a Casserole
  32. Recipe link  : Chickpea balls with almonds and spinach
  33. Recipe link  : White Christmas sausage, lamb’s lettuce and truffles
  34. Recipe link  : Chicken meatballs – mint and sun-dried tomatoes
  35. Recipe link  : Penne gratin with chipolatas and mushrooms
  36. Recipe link  : Potato gratin with ricotta and spinach
  37. Recipe link  : Tomato aubergine mozzarella ham gratin
  38. Recipe link  : Potato and parsnip gratin with pancetta
  39. Recipe link  : Haddock mashed potatoes
  40. Recipe link  : Baked fish with mustard sauce
  41. Recipe link  : Potato and zucchini galette with caraway and mustard seeds
  42. Recipe link  : Prawns and rice noodles with coconut milk
  43. Recipe link  : Chicken stuffed with white pudding
  44. Recipe link  : Roasted chicken with morels
  45. Recipe link  : Partridge, polenta and truffle
  46. Recipe link  : Tuna steaks with two peppers
  47. Recipe link  : Spicy potato and pea pancakes
  48. Recipe link  : Pan-fried rabbit with two olives
  49. Recipe link  : Penne with Chestnuts, Mushrooms and Bacon
  50. Recipe link  : Stuffed chicken wings and thighs
  51. Recipe link  : Veal breast stuffed with mushrooms
  52. Recipe link  : Shoulder of lamb confit with milk caps and blue feet
  53. Recipe link  : Hake and shellfish swim
  54. Recipe link  : Bagels with poppy seeds and smoked salmon
  55. Recipe link  : Wok of vegetables with chicken
  56. Recipe link  : Super Simple Roast Pork Casserole
  57. Recipe link  : Beans with tomato and fennel and smoked tempeh
  58. Recipe link  : Chicken with apples and cider cream
  59. Recipe link  : Pork ribs with soy sauce, “spare ribs” style
  60. Recipe link  : Chicken and avocado burger

Are you looking for simple and quick recipes for all occasions and in all seasons? On Recettescooking.com, you will find delicious dishes that are quick and easy to prepare. Ranging from Cocktails, dinner aperitifs, starters, main courses, desserts, breakfast, sauces, pastries…

Do not hesitate to leave your opinion on each cooking recipe and also to share them on Facebook. Recettescooking.com wishes you a Bon appetit!

Youtube