Swordfish marinated in the oven : Preheat the oven th 7 (210°). Wash, deseed and cut the pepper into strips, remembering to remove the white parts....
Tuna mashed : Wash the potatoes and put them in a pan of salted water without peeling them. Bake them for about 30 minutes. Check for...
Pork burger : Preheat the oven to 140°C. Combine orange juice, ketchup, soy sauce, honey, Worcestershire sauce and apple cider vinegar in a bowl. Place the meat...
Panga fillets Provencal style : Plunge the cherry tomatoes for 5 minutes in salted boiling water. Drain them and set aside. Wash, dry, strip and chop the...
Fillets of red mullet on a bed of fennel with olives from Nice : Rinse and chop the basil. Peel and chop the fennel bulbs. Brown...
Fish fillets with bacon sauce : Preheat the oven to grill position. Line the baking sheet with aluminum foil. Wash, deseed and cut the peppers into...
John Dory fillets with orange butter : Brush the oranges under hot water. Take the zest and slice them, then squeeze the oranges. Immerse the zest three...
Croque monsieur oven version : Put parchment paper on the baking sheet, under the first slice of bread, then add butter, place it on the...
Borsalino Schnitzel : Have the veal cutlets flattened by the butcher. Cut the mozzarella into 6 slices. Spread the cutlets out on the work surface....
Celery puree for game : Peel the celeriac, cut into large dice, put in a saucepan and cover with water. When the pieces are tender, pass...
Chicken sautéed with cashew nuts : Chop the chicken breasts. Wash, deseed and cut the bell pepper into thin strips. Wash and cut the spring onions...
Coffee puree and langoustines : Peel the potatoes, cut them into cubes and cook them in a large quantity of salted boiling water, 10 min. Pass...
Creamy scallop risotto : Peel and mince the onion and garlic. Heat 25 g of butter in a large sauté pan. Put the onion to return....
Easy Milk Roast Pork : Heat the olive oil in a casserole dish and brown the roast on each side over high heat. Salt and pepper,...
Morbier quiche : Slice the leek whites, then rinse them carefully under running water, in a colander, to remove all traces of soil. Melt the butter...
Polenta flan : Preheat the oven to th. 6 (180°C). Pour one and a half liters of water into a saucepan. Add 20 g of salt and...
Rolled peas with mint, ricotta and turkey ham : In a blender, blend the drained peas, eggs and mint (a large spoonful of sauce), salt...
Stir-fried pork with Chinese noodles : Plunge the noodles into boiling salted water and cook them for the time indicated on the package. Drain them and...
Stuffed pot hen :Mix the stale bread and the ham separately. Cut the chicken liver into cubes. Chop the peeled and degermed garlic cloves. In a bowl,...
Balls of cherry tomatoes with fresh goat cheese : Rinse and pat the tomatoes dry with paper towel. In a plate, finely crumble the chilli and...