Serving : 6

Swordfish marinated in the oven

Swordfish marinated in the oven : Preheat the oven th 7 (210°). Wash, deseed and cut the pepper into strips, remembering to remove the white parts....

Tuna mashed

Tuna mashed : Wash the potatoes and put them in a pan of salted water without peeling them. Bake them for about 30 minutes. Check for...

Pork burger

Pork burger : Preheat the oven to 140°C. Combine orange juice, ketchup, soy sauce, honey, Worcestershire sauce and apple cider vinegar in a bowl. Place the meat...

Panga fillets Provencal style

Panga fillets Provencal style : Plunge the cherry tomatoes for 5 minutes in salted boiling water. Drain them and set aside. Wash, dry, strip and chop the...

Fillets of red mullet on a bed of fennel with olives from Nice

Fillets of red mullet on a bed of fennel with olives from Nice : Rinse and chop the basil. Peel and chop the fennel bulbs. Brown...

Fish fillets with bacon sauce

Fish fillets with bacon sauce : Preheat the oven to grill position. Line the baking sheet with aluminum foil. Wash, deseed and cut the peppers into...

John Dory fillets with orange butter

John Dory fillets with orange butter : Brush the oranges under hot water. Take the zest and slice them, then squeeze the oranges. Immerse the zest three...

Croque monsieur oven version

Croque monsieur oven version : Put parchment paper on the baking sheet, under the first slice of bread, then add butter, place it on the...

Borsalino Schnitzel

Borsalino Schnitzel : Have the veal cutlets flattened by the butcher. Cut the mozzarella into 6 slices. Spread the cutlets out on the work surface....

Celery puree for game

Celery puree for game : Peel the celeriac, cut into large dice, put in a saucepan and cover with water. When the pieces are tender, pass...

Chicken sautéed with cashew nuts

Chicken sautéed with cashew nuts : Chop the chicken breasts. Wash, deseed and cut the bell pepper into thin strips. Wash and cut the spring onions...

Coffee puree and langoustines

Coffee puree and langoustines : Peel the potatoes, cut them into cubes and cook them in a large quantity of salted boiling water, 10 min. Pass...

Creamy scallop risotto

Creamy scallop risotto : Peel and mince the onion and garlic. Heat 25 g of butter in a large sauté pan. Put the onion to return....

Easy Milk Roast Pork

Easy Milk Roast Pork : Heat the olive oil in a casserole dish and brown the roast on each side over high heat. Salt and pepper,...

Morbier quiche

Morbier quiche : Slice the leek whites, then rinse them carefully under running water, in a colander, to remove all traces of soil. Melt the butter...

Polenta flan

Polenta flan : Preheat the oven to th. 6 (180°C). Pour one and a half liters of water into a saucepan. Add 20 g of salt and...

Rolled peas with mint, ricotta and turkey ham

Rolled peas with mint, ricotta and turkey ham : In a blender, blend the drained peas, eggs and mint (a large spoonful of sauce), salt...

Stir-fried pork with Chinese noodles

Stir-fried pork with Chinese noodles : Plunge the noodles into boiling salted water and cook them for the time indicated on the package. Drain them and...

Stuffed pot hen

Stuffed pot hen :Mix the stale bread and the ham separately. Cut the chicken liver into cubes. Chop the peeled and degermed garlic cloves. In a bowl,...

Balls of cherry tomatoes with fresh goat cheese

Balls of cherry tomatoes with fresh goat cheese : Rinse and pat the tomatoes dry with paper towel. In a plate, finely crumble the chilli and...