Serving: 6

Chicken in salt crust

Chicken in salt crust : Rinse the three chicken livers, drain them. Salt and pepper them. Rinse chicken inside and out, then pat dry with paper...

Sardine mousse with lime and ricotta

Sardine mousse with lime and ricotta : Cut the mozzarella into thin slices. Prepare the sardines: drain them, remove the skin, cut the tail and...

Spinach Avocado DIP

Spinach Avocado DIP : Blanch the spinach by plunging it into boiling water for one minute. Once cooked, immerse the spinach in cold water, this will...

Easy to make tuna pie

Easy to make tuna pie : Unroll the shortcrust pastry and spread it on a pie pan. Trim the excess dough by rolling the rolling pin...

Saint-Nectaire nougat with salmon, morels and crunchy crushed pistachios

Saint-Nectaire nougat with salmon, morels and crunchy crushed pistachios : For the morel fricassee, soak the mushrooms in warm water for at least 2 hours. Check...

Tomato and mustard tart

Tomato and mustard tart : Preheat the oven to 180°C (th.6). Roll out the dough and line a pie pan. Prick the bottom with a fork....

Roquefort tart

Roquefort tart : Preheat the oven to 180°C (th.6). Spread the dough in a pie pan and prick the bottom with a fork. Cover with baking...

Coral lentil hummus with sweet potato

Coral lentil hummus with sweet potato : Peel and finely chop the shallot. Peel, degerm and chop the garlic. Fry in olive oil until the shallot...

Bites of breaded foie gras with pistachio

Bites of breaded foie gras with pistachio : Gently separate the two lobes of the foie gras. Remove the central vein with a small sharp knife. Fill...

Foie gras lollipops with candied apple

Foie gras lollipops with candied apple : Peel and cut the apple into thick slices. Heat the butter and the sugar in a frying pan and...

Salmon salad with fresh goat cheese

Salmon salad with fresh goat cheese : Wash and dry the half cucumber. Cut it into small sticks. Cut the goats in half lengthwise. Cut the smoked...

Brioche with vegetables

Brioche with vegetables : Prepare the sourdough: mix a quarter of the flour with the yeast diluted in 4 cl of lukewarm water. Let double...