Serving : 6
Penne gratin with chipolatas and mushrooms
Penne gratin with chipolatas and mushrooms : Finely chop the Paris mushrooms and brown them with the chopped shallots. When they begin to brown, add the...
Beaufort cheese and potato gratin
Beaufort cheese and potato gratin : Wash, peel, and cut the potatoes into slices about 5mm thick. Cut half the Beaufort into large cubes and...
Potato and parsnip gratin with pancetta
Potato and parsnip gratin with pancetta : Cut the fatty bacon into small dice. Peel the potatoes and parsnips, wash them, dry them and cut...
Stuffed pot hen
Stuffed pot hen : Mix the stale bread and the ham separately. Cut the chicken liver into cubes. Chop the peeled and degermed garlic cloves. In...
Meatballs with vegetable sauce
Meatballs with vegetable sauce : Prepare the minced meat by adding the whole egg, salt, pepper and 1/2 of the bunch of finely chopped parsley. If...
Nun’s farts
Nun's farts : Boil the water, milk, butter, salt, sugar and flavoring of your choice. Remove from the heat, add the flour, return to the heat...
Mille-feuille of pancakes with lemon
Mille-feuille of pancakes with lemon : Prepare your pancake batter, let it rest for 1 hour and make six pancakes. Put the gelatin to soften in...
Brownie with compote
Brownie with compote : Preheat the oven to 180°C. Chop the dark chocolate. Heat a pot of water and melt the chocolate in a bain-marie. In a...
Quick Apple Crumble
Quick Apple Crumble : Preheat the oven to 180°C. Peel the apples, core them and cut them into pieces. Mix together and by hand, the butter cut...
Sun pie with Swiss chard and ricotta
Sun pie with Swiss chard and ricotta : Peel and chop the onion and garlic and brown them in the pan with the butter for...
Dahl of lentils with coconut milk
Dahl of lentils with coconut milk : In a saucepan with 3 liters of water, place the lentils and turmeric. Bring to the boil and simmer...