Serving : 6
Hazelnut Gingerbread Christmas Trees
Hazelnut Gingerbread Christmas Trees : Preheat the oven to 200°C. In a salad bowl, mix the flour with the hazelnut powder, the sugars, the spices and...
Caramelized apple/pear crumble with buckwheat and Christmas spices (gluten-free)
Caramelized apple/pear crumble with buckwheat and Christmas spices (gluten-free) : Greek yogurt (or coconut milk yogurt for the vegan version) Preheat the oven to 180°C. Start by...
Chocolate heart Christmas tree cake pops
Chocolate heart Christmas tree cake pops : Cut the cake into thick slices, about 3 cm. Cut out triangles about 5 cm high. For purists, you...
German Christmas cookies (Lebkuchen)
German Christmas cookies (Lebkuchen) : In a bowl, mix the flour, sugar and honey. Add the egg and mix well. Then add the almonds, orange peel and...
Yule log with buttercream
Yule log with buttercream : Preheat the oven th.7 (210°C) before starting this Yule log. Preparation of the rolled biscuit: break the eggs. Separate whites from...
Quiche with broccoli, St Marcellin and cherry tomatoes
Quiche with broccoli, St Marcellin and cherry tomatoes : Separate the broccoli florets, rinse them and steam them for 5 minutes (they should still be...
Light Moussaka
Light Moussaka : Cut the aubergines into fairly thin slices using a mandolin. Spread 1/3 of them on a plate and cook them for 3 to...
Provencal Tagliatelle
Provencal Tagliatelle : Fine sea salt with Provence herbs The Whale Tomato Cook the pasta according to the time recommended by the manufacturer....
Farfalle with smoked salmon
Farfalle with smoked salmon : Immerse the farfalles in a large pot of boiling salted water and boil for 12 minutes. Drain. Cut the salmon slices...
Eggplant parmigiana
Eggplant parmigiana : Preheat your oven to 200C° Wash the aubergines and remove the ends and cut them lengthwise. Place them on a baking sheet lined with...
Cannelloni with ricotta and spinach
Cannelloni with ricotta and spinach : Drop the lasagne sheets into salted boiling water and cook them according to the package directions. Drain them and place...
Eggplant Quiche
Eggplant Quiche : Preheat your oven to 150°C (th. 3). Wash the eggplant and cut the ends then detail it into thin slices. Cut the mozzarella...
Risotto with champagne and langoustines
Risotto with champagne and langoustines : In a casserole dish, melt the Elle & Vire soft Condé-sur-Vire butter. Brown the garlic and onion. Add the rice...
Very easy baked chicken
Very easy baked chicken : Place the chicken in a baking dish. Peel the onion and cut it into wedges. Peel the garlic cloves. Wrap the chicken...
Zucchini carrot quiche
Zucchini carrot quiche : Peel the carrot and wash the zucchini. Grate them or cut them into brunoise. Chop the basil. In a non-stick fry pan, heat...
Fried quail, chestnut French toast from Anne Alassane
Fried quail, chestnut French toast from Anne Alassane : Emulsify the cognac with the soy sauce, vinegar, salt and pepper. Using a syringe, inject this marinade...
Chicken stuffed with shells and foie gras
Chicken stuffed with shells and foie gras : Cook the shells in salted boiling water, keeping them al dente. Drain them and sprinkle with cold water....
Lamb shoulder confit with garlic, small potatoes in a jacket and red onion
Lamb shoulder confit with garlic, small potatoes in a jacket and red onion : Mix the spices in a bowl with 1 tbsp. oil soup. Brush...
Roasted chicken breast and yellow peach chutney
Roasted chicken breast and yellow peach chutney : Cut the chicken into equal sized pieces. Slice the onion and chop the garlic. Heat the oil in a...
Mushroom ham quiche
Mushroom ham quiche : Preheat your oven to 200°C (th. 6-7). Clean the mushrooms and cut them into pieces. In a bowl, beat the eggs into an...