Serving : 6
Tomato chorizo cake
Tomato chorizo cake : Preheat the oven to 180°C (th.6). Wash the tomatoes and cut them in half, removing the juice and seeds. Cut the mozzarella...
Candied broad bean and eggplant pancakes
Candied broad bean and eggplant pancakes : Peel the onions and cut them very finely. Using a peeler, cut the aubergines into medium strips, peel the...
Chicken and curry cake
Chicken and curry cake : Cut the chicken breast into cubes and brown them in a hot pan with 1 tbsp. oil soup. Salt, pepper, sprinkle...
Mini empanadas with peppers and anchovies
Mini empanadas with peppers and anchovies : Peel the tomato, remove the seeds and excess juice. Dice it and mix it with the peppers in strips,...
Velouté and parsnip crisps
Velouté and parsnip crisps : Heat the butter in a frying pan, add the cut garlic clove. When the garlic begins to brown, add the prawns...
Savory cake shallots-mozzarella-bacon
Savory cake shallots-mozzarella-bacon : Peel and mince the shallots and sweat them in an oiled frying pan. Fry the bacon in a frying pan without fat. Preheat...
Zucchini cake with Thermomix
Zucchini cake with Thermomix : Preheat the oven to 180°C. Put all the ingredients except the zucchini and the cream cheese in the bowl. Program 2 min...
Trout terrine with herbs
Trout terrine with herbs : Rinse and dry the trout fillets. Remove the bones. Mix the fish with the soaked and drained sandwich bread, 1 egg...
Mini savory cakes
Mini savory cakes : Preheat the oven to 180°C. In a bowl, mix all the ingredients to obtain a smooth paste. For the preparation into the mini...
summer soup
summer soup : Rinse the aubergines without peeling them. Remove the peduncle and cut them into cubes of about 2 cm. Also rinse the courgettes and cut...
Grilled chicken and zucchini toast
Grilled chicken and zucchini toast : Spread each slice of Société® à Spreadable bread and garnish with a slice of chicken. Cut the zucchini into small...
Mushroom, goat cheese and bacon cake
Mushroom, goat cheese and bacon cake : Preheat the oven th.6 (180°C). Drain the LOU mushrooms and rinse them with clear water. In a frying pan, brown...
Cream of cauliflower soup with langoustines and foie gras
Cream of cauliflower soup with langoustines and foie gras : Remove the head and claws from the langoustines. Reserve the claws and discard the tops. Squeeze...
Fred Chesneau’s falafels
Fred Chesneau's falafels : The day before, soak the chickpeas and split peas in a large volume of cold water. The same day, drain the chickpeas...
Savory cookies with ham, basil, parmesan
Savory cookies with ham, basil, parmesan : Preheat your oven Th.6 (180°C). Peel and chop the shallot. Chop the basil. Cut 2 slices of ham into...
Clafoutis with cherry tomatoes and black olives
Clafoutis with cherry tomatoes and black olives : Preheat your oven to 180°C (th. 6). Peel the garlic. Wash the tomatoes then cut them in...
Sausage in brioche
Sausage in brioche : Preheat your oven to 180°C (th. 6). Peel the garlic. Wash the tomatoes then cut them in half. Chop the olives. Finely...
Asparagus and parmesan flan
Asparagus and parmesan flan : Cut off the tough end of the asparagus. In a saucepan, boil salted water and add the asparagus. Let cook for...
Arugula egg mini-club
Arugula egg mini-club : Cook the eggs in boiling water, 9 min. Cool and peel them. Crush them finely with a fork and mix them with...
Roasted almonds with thyme-lemon
Roasted almonds with thyme-lemon : Preheat the oven to 200°C (th. 6/7). In a bowl, mix the egg white with the olive oil, a pinch of...