Serving : 6
Stir-fried beef wok with sesame
Stir-fried beef wok with sesame : Slice the beef into strips. Wash, dry and cut the broccoli into small florets. Peel the onions and chop them. Heat the...
Tomato goat cheese quiche
Tomato goat cheese quiche : Preheat your oven to 180°C (th. 6). Wash the tomatoes and cut them in half lengthwise. Cut the goat cheese log...
Turkey stuffed with mango, foie gras and gingerbread
Turkey stuffed with mango, foie gras and gingerbread : Preheat the oven to 180°C (th. 6). Peel 1 mango and dice it. Peel and mince the...
Vegetable tian with feta
Vegetable tian with feta : Preheat the oven Th. 6 (180°C). Cook the rice and once cooked, mix it with the "Spread to Cook Feta" preparation. Then,...
Vineyard sausage
Vineyard sausage : In a saucepan filled with salted boiling water, cook the sausage for 10 minutes. Meanwhile, in a large saucepan, fry the onion and...
Zucchini with goat cheese and mushrooms
Zucchini with goat cheese and mushrooms : Preheat the oven th.6 (180°C). Cut the zucchini in 2 lengthwise, hollow them out, leaving a little flesh (remove...
Brussels sprouts with bacon and pine nuts
Brussels sprouts with bacon and pine nuts : Use a zester to remove the zest from the lemon. (You can also use a vegetable peeler...
Cut ham and vegetables
Cut ham and vegetables : Preheat the oven to 200°C. Line a baking sheet with 2 large pieces of aluminum foil. Slice the bread 1.5 cm...
Goat cheese and rosemary tart with grape, celery and walnut salad
Goat cheese and rosemary tart with grape, celery and walnut salad : Preheat the oven to 180°C. Butter a 23 cm tart tin with a...
Mexican egg tartlets
Mexican egg tartlets : Preheat the oven to 180°C. Brush six 185 ml (3/4 cup) Texas muffin cups with oil to lightly grease them. Using a...
Midday bread
Midday bread : Arrange half of the pumpkin in a single layer on a microwave-safe plate. Blanket. Microwave on HIGH (100%) for 2 minutes or...
Risoni salad with tomatoes, basil and arugula
Risoni salad with tomatoes, basil and arugula : Cook the risoni in a large pot of boiling water according to package directions or until al...
Veggie meatball sandwiches
Veggie meatball sandwiches : Line a baking sheet with non-stick baking paper. Place mince, carrot, zucchini and tomato sauce in a large bowl. Use your...
‘Zucchetti’ with pesto
'Zucchetti' with pesto : Slice the zucchini into long, thin ribbons (a mandolin is ideal), then use a sharp knife to cut each ribbon into...
‘Roast lamb’ and mashed potatoes dressed in peas
'Roast lamb' and mashed potatoes dressed in peas : Preheat the oven to 200C/180C convection heat. Line a baking sheet with baking paper. Pat the...
2-Ingredient Five-Spice Pulled Pork with Noodle Salad
2-Ingredient Five-Spice Pulled Pork with Noodle Salad : Remove and discard pork tenderloin. Dry with paper towel. Rub pork all over with five spice powder....
5 lasagna per day
5 lasagna per day : Preheat the oven to 180C/160C convection heat. Butter a 5cm x 21cm x 31cm baking dish. Heat the oil in...
char siu chicken salad
char siu chicken salad : Combine sauces, honey, garlic, ginger, sesame oil and five-spice in a non-metallic container. Add chicken and turn to coat with...
Cheese buns
Cheese buns : Preheat the oven to 200°C. Lightly grease a large baking sheet. Sift 2 cups flour and salt together in a large bowl....
Chorizo and mushrooms
Chorizo and mushrooms : Heat a large nonstick skillet over medium heat. Add the chorizoand cook, turning occasionally, for 5 minutes or until golden. Add mushroom...