Serving : 6
Puff pastry braid with salmon and leek
Puff pastry braid with salmon and leek : Clean the leeks and chop them. In a fry pan, melt the chopped shallot in the butter. Add...
Reblochon terrine, caramelized tomatoes
Reblochon terrine, caramelized tomatoes : Soak the gelatin sheets in a bowl of cold water. Remove the rind from the reblochon and melt it with...
Salmon gravlax with three peppers
Salmon gravlax with three peppers : Choose a piece of salmon from the back of the fillet. Rinse, sponge and check that there are no bones...
Sardine mousse with lime and mozzarella
Sardine mousse with lime and mozzarella : Cut the mozzarella into thin slices. Prepare the sardines: drain them, remove the skin, cut the tail and remove...
Spinach salmon quiche
Spinach salmon quiche : Preheat your oven to 180°C (th. 6). Cut the salmon into cubes and steam it. Thaw the spinach in the microwave. Unroll the...
Tiramisu with parmesan, coppa and pine nuts
Tiramisu with parmesan, coppa and pine nuts : Cut the coppa into thin strips. Toast the slices of bread and cut each into 4 triangles. Separate...
Veggie balls with vegetables and pepper ketchup
Veggie balls with vegetables and pepper ketchup : Prepare the pepper ketchup. Remove the seeds from the tomatoes. Cut them into small pieces along with...
Easy Beef Bourguignon
Easy Beef Bourguignon : Cut the meat into cubes, salt and pepper. Peel the spring onions and carrots. Chop the mushrooms. Reserve the vegetables on a...
Egg carpaccio with herring caviar
Egg carpaccio with herring caviar : Film a circle of about 20 cm in diameter, lightly oiled and salted. For in the egg whites and steam...
Mimosa eggs with tuna
Mimosa eggs with tuna : Cook the eggs for 15 minutes in a pan of boiling water. Peel the eggs and cut them in half lengthwise. Take...
Roast salmon and scallops
Roast salmon and scallops : Cut the salmon fillet into fairly thin slices. Cut the scallops into pieces after separating the coral. In the bowl of...
Spinach and Boursin Quiche
Spinach and Boursin Quiche : Preheat your oven to 180°C (th. 6). In a saucepan, defrost then cook the spinach for a few minutes over low...
The tomato pie
The tomato pie : Wash and cut the tomatoes in half. Sprinkle them generously with salt, and place them cut side down on a rack, 1...
Tuna terrine with zucchini
Tuna terrine with zucchini : Preheat the oven to 180°C (th.6). Wash and grate the zucchini. Drain and crumble the tuna. Put the flour in a bowl...
Fresh spinach and goat cheese quiche
Fresh spinach and goat cheese quiche : Hull and wash the spinach then drain. Heat the butter in a large frying pan and let the spinach...
Gratinated scallops with orange
Gratinated scallops with orange : Finely grate the zest of 1 orange. Squeeze the 2 oranges and reserve the juice. Peel and chop the shallots. Rinse,...
Keftas tagine with eggs from Fred Chesneau
Keftas tagine with eggs from Fred Chesneau : Start by making the keftas: mix all the necessary ingredients in a salad bowl. Mix everything and form...
Onion tart
Onion tart : In a bowl, for the flour, baking powder and salt. Dig a well, add olive oil and dilute with lukewarm water. Work the dough....
Pan-fried scallops and black garlic sabayon
Pan-fried scallops and black garlic sabayon : In a saucepan, add a knob of butter, the chopped shallot and 6 cloves of black garlic previously...
pumpkin soup
pumpkin soup : Dice the pumpkin flesh, chop the onions and chop the garlic. Fry them together for 10 minutes in a fry pan with the...