Serving : 6
Raspberry and salted caramel muffins
Raspberry and salted caramel muffins : Preheat your oven to 180°C. In a bowl, mix the flour and baking powder. In another bowl, break the eggs one...
Roast deer with wild mushrooms
Roast deer with wild mushrooms : Preheat the oven to 200°C (th. 6/7). Heat 1 tbsp. tablespoon oil in a fry pan. Brown the roast on...
Roasted zucchini with vegetable bulgur
Roasted zucchini with vegetable bulgur : Carefully wash the zucchinis, dry them then cut their caps. Hollow them out with a teaspoon, removing all the...
Zucchini and aubergine gratin
Zucchini and aubergine gratin : Wash the aubergines and courgettes and cut them into slices. Place them in a colander and let them drain for 30...
Keftas tagine with eggs from Fred Chesneau
Keftas tagine with eggs from Fred Chesneau : Start by making the keftas: mix all the necessary ingredients in a salad bowl. Mix everything and form...
Pan-fried scallops and black garlic sabayon
Pan-fried scallops and black garlic sabayon : In a saucepan, add a knob of butter, the chopped shallot and 6 cloves of black garlic previously...
Tomato Quiche
Tomato Quiche : Preheat your oven to 180°C (th. 6). Wash the tomatoes and chop them. In a bowl, beat the eggs into an omelet. For...
Veal with broad beans and mint
Veal with broad beans and mint : Finely chop the onions. Heat 2 tablespoons of olive oil in the base of the tagine and sauté...
Whole salmon in the oven
Whole salmon in the oven : Preheat the oven to 180°C (th.6). Rinse and chop the parsley. Wash 1 lemon and cut it into slices. Place...
Pastry
Pastry : Take the butter out of the refrigerator at least 2 hours in advance. Cut it into pieces. In a large bowl, place the flour...
Mini tuna and leek quiche
Mini tuna and leek quiche : In a bowl, for the flour, the soft butter cut into pieces, the water, the pinch of salt and...
Nettle soup
Nettle soup : Wash the nettles. Cut off any stems that are too thick. Melt the butter in a saucepan. Put the nettles in it to sweat...
Quiche Oceane
Quiche Oceane : Preheat the oven to 180°C. Roll out the dough on a floured work surface, then line a buttered pie pan. Prick the bottom...
Salmon with basil and spiced rice
Salmon with basil and spiced rice : Rinse the rice in a colander. Put the rice in a saucepan with the water, cardamom seeds, star anise...
Portuguese Seafood Rice
Portuguese Seafood Rice : Soak the clams for 1 hour in cold salted water (3 tbsp/l). Rinse them and for them into a saucepan with...
Tandoori cod and lime skewers
Tandoori cod and lime skewers : Cut the cod into 2-3 cm dice. Place them in a deep dish and sprinkle them with the juice...
batbout stuffed with tuna, egg and vegetables
batbout stuffed with tuna, egg and vegetables : Dilute the yeast in a little lukewarm water and leave to stand for 5 minutes. For the flour...
Cinnamon Christmas cookies
Cinnamon Christmas cookies : Cut the butter into pieces in a bowl and let it soften. In a bowl, add the flour and sugar. Mix and dig...
All-chocolate Christmas log
All-chocolate Christmas log : Preheat the oven to th.6 (180°C). Melt the chocolate and butter in a bain-marie, then mix with a spatula. Once melted, remove...
Fruit Yule log with Thermomix
Fruit Yule log with Thermomix : Install the whisk in the Thermomix. In the bowl, put the eggs and the cane sugar and whisk for...