Fruit Yule log with Thermomix
  • Temps de préparation: 40 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Fruit Yule log with Thermomix

By 12 December 2022

Ingredients

Instructions

  • 300 g white chocolate
  • 110 g flour
  • 125 g cane sugar
  • 4 eggs
  • 250 ml liquid cream
  • 30 g butter
  • 1/2 mango
  • 2 kiwi fruit
  • ½ glass of orange juice

For the sponge cake :

  1. Install the whisk in the Thermomix. In the bowl, put the eggs and the cane sugar and whisk for 6 minutes at speed 3 at 37°.
  2. Then repeat 6 min at speed 3, without temperature.
  3. Add 110 g of flour and whisk again for 4 seconds, still at speed 3.
  4. Lay parchment paper on a baking sheet and spread the dough on it. Bake in the oven for 7 min at th.6 (180°C). Let cool.

For the ganache :

  1. Cut the white chocolate into pieces and mix it with the Thermomix for 10 seconds at speed 10.
  2. Add the cream and set speed 3 to 50°C for 4 min.
  3. Add the butter and set speed 3 to 50°C for 1 min.
  4. Let cool.
  5. Reserve a quarter of the ganache. Peel the kiwis and the half mango and cut them into small pieces.
  6. Incorporate them into three quarters of the cooled ganache. Stir well.

For assembly :

  1. Peel the sponge cake from the parchment paper. Soak it in orange juice with a brush.
  2. Spread three quarters of the ganache on the sponge cake.
  3. Roll the cake very gently to form a log.
  4. Wrap the log in cling film. Put in the fridge for at least 12 hours.

For the final dressing :

  1. Just before dessert, take out the log and cover it with the remaining ganache.
  2. Decorate, if you wish, with a few slices of fruit placed on the log.
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Fruit Yule log with Thermomix

Today we offer you the following recipe: Fruit Yule log with Thermomix

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Fruit Yule log with Thermomix Recipe – Fruit Yule log with Thermomix Recipes

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