Dernières Recettes

Forest scallops

Forest scallops : Open the scallops and remove the flesh. Separate the nuts and coral from the barbs. Rinse them for a long time under cold water,...

Coral lentil hummus with sweet potato

Coral lentil hummus with sweet potato : Peel and finely chop the shallot. Peel, degerm and chop the garlic. Fry in olive oil until the shallot...

Lentil velouté with foie gras

Lentil velouté with foie gras : Drain the lentils, reserve 2 tbsp. tablespoons for decoration and put the rest in a saucepan with the chicken...

Bites of breaded foie gras with pistachio

Bites of breaded foie gras with pistachio : Gently separate the two lobes of the foie gras. Remove the central vein with a small sharp knife. Fill...

Crunchy Bites At Thon

Crunchy Bites At Thon : Finely crumble the tuna and mix it with the flour, beaten eggs, Parmesan, chopped chives, lemon zest, baking powder, salt...

At Onion gratin

At Onion gratin : Peel and slice the onions. Put them in a casserole with the butter and 20 cl of water. Cook, uncovered, until the...

Foie gras lollipops with candied apple

Foie gras lollipops with candied apple : Peel and cut the apple into thick slices. Heat the butter and the sugar in a frying pan and...

Crayfish and avocado tartare from Laurent Mariotte

Crayfish and avocado tartare from Laurent Mariotte : Peel the avocados and cut them into small dice. Sprinkle them with the lemon juice so that they...

Salmon salad with fresh goat cheese

Salmon salad with fresh goat cheese : Wash and dry the half cucumber. Cut it into small sticks. Cut the goats in half lengthwise. Cut the smoked...

Curry Dip

Curry Dip : Drain the chickpeas, then mix with the Millet Cuisine, curry, turmeric, tahini, lemon juice and oil. Season with salt and pepper and sprinkle...

Small cheesecake-style fresh goat cheese mousse

Small cheesecake-style fresh goat cheese mousse : Place the arugula, pine nuts and parmesan in the blender. Pepper and mix finely, pouring in the olive oil...

Brioche with vegetables

Brioche with vegetables : Prepare the sourdough: mix a quarter of the flour with the yeast diluted in 4 cl of lukewarm water. Let double...