Serving : 6
Leek tart
Leek tart : Butter and flour a pie pan. Place a rolled out shortcrust pastry on it, letting the edges stand out a little. Prick your...
White pizza with onion chicken and CBD pesto
White pizza with onion chicken and CBD pesto : Brown your pine nuts in a non-stick skillet without fat over high heat, taking care to...
Easter pie
Easter pie : Prepare the bases: put the sugar, the egg whites with a pinch of salt in a salad bowl. Place it in a double...
Pecan nut and salted butter caramel magic cake
Pecan nut and salted butter caramel magic cake : Preheat the oven to 150°C. Start by heating the milk with the vanilla seeds and the open...
Lemon Mousse Pie
Lemon Mousse Pie : Separate the egg whites from the yolks. Whisk the sugar and egg yolks, add the flour and melted butter. Then add the...
Turkey cutlet pie
Turkey cutlet pie : Cut the cutlets into strips. Heat the oil in a sauté pan and sweat the peeled and minced onion. Add the turkey...
Osso bucco, the traditional recipe
Osso bucco, the traditional recipe : Peel and finely chop the onions and garlic. Peel the carrots, cut them into cubes. Scald and peel the tomatoes,...
Wild boar haunch
Wild boar haunch : Preheat the oven to 180°C (th.6). Peel and chop the onions and garlic cloves. Peel the carrots, rinse them and cut them...
Vegetarian Christmas Pie
Vegetarian Christmas Pie : Clean the mushrooms. Peel and mince the shallot. Heat the butter and oil in a fry pan and sweat the shallot. Add the...
Rhubarb Bavarian
Rhubarb Bavarian : Put the gelatin sheets to soften for 10 minutes in a bowl of cold water. Wash the rhubarb in cold water, peel the...
Giant cookie with gingerbread flavor and orange zest
Giant cookie with gingerbread flavor and orange zest : Preheat the oven to 180°C. Grate the zest of the orange (whole). In a bowl, cream the soft...
easy meatloaf
easy meatloaf : Remove the crust from the slices of bread, cut them into pieces and soak them in milk. Rinse the tomatoes, peel them and...
Princess Amandine potato gnocchi
Princess Amandine potato gnocchi : Wash the potatoes, cook them in a large saucepan of unsalted water brought to a boil: they must be tender. Drain...
Provençal gratin with goat cheese
Provençal gratin with goat cheese : Peel the potatoes. Cut them into thin slices with the zucchini and tomatoes. Remove the rind from the goat...
Provencal caillettes
Provencal caillettes : Clean the chard. Immerse them for 10 minutes in salted boiling water. Refresh them and drain them well, pressing them in a...
Vegetarian lasagna with green lentils
Vegetarian lasagna with green lentils : Preheat the oven th.6 (180°C). Cut the courgettes, peppers and mushrooms into pieces. In a large Dutch oven, sfry the garlic...
Duck breast, Sichuan pepper and balsamic sauce, celery and glazed apple
Duck breast, Sichuan pepper and balsamic sauce, celery and glazed apple : Preheat the oven to 180°C (th. 6). Peel the celery and cut it into...
Express minestrone
Express minestrone : Peel the zucchini and carrots, cut them into small dice. Brown the chopped onion in 2 tbsp. tablespoon oil in a large...
Jig of venison roasted with quinces
Jig of venison roasted with quinces : Preheat the oven to th 7 (210°C). Peel and cut the quinces into quarters. Immerse them in a large...
Cod accras with potatoes
Cod accras with potatoes : Peel the potatoes and cook them for 30 minutes in plenty of water. Drain them and then mash them. Crumble the...