Serving : 6
Italian antipasto wraps
Italian antipasto wraps : Place the wraps on a clean work surface. Top each roll with a slice of prosciutto. Top with eggplant, bocconcini, tomatoes,...
Prawn skewers with salt and lime pepper
Prawn skewers with salt and lime pepper : Soak 12 bamboo skewers or disposable wooden chopsticks in cold water for at least 30 minutes. Combine oil,...
Shepherd’s pie ‘Roast lamb’ with mashed cauliflower
Shepherd's pie 'Roast lamb' with mashed cauliflower : Heat 1 tablespoon of oil in a large, heavy-bottomed saucepan over medium-high heat. Cook lamb, in batches,...
Slice of zucchini, mushrooms and bacon
Slice of zucchini, mushrooms and bacon : Preheat the oven to 180C/160C convection heat. Grease and line the bottom and both sides of a 19cm...
Ballotin of salmon with scallops
Ballotin of salmon with scallops : Finely chop the whiting and scallops. Reserve 2 to 3 walnuts that you will cut into small pieces and...
Breadsticks with sesame and poppy seeds
Breadsticks with sesame and poppy seeds : Start by preparing the breadstick dough. Dissolve the yeast in the water. In the bowl of your robot,...
Cabbage hotpot with the Thermomix
Cabbage hotpot with the Thermomix : Peel the onion. Put it in pieces in the bowl of the Thermomix. Chop 5 sec, speed 5. Scrape down...
Capon supreme in yellow wine
Capon supreme in yellow wine : Wrap them in cling film and close them well in the shape of a ballotin. Book. For 25 cl of...
Carbonnade with heirloom vegetables
Carbonnade with heirloom vegetables : Peel your onions and garlic, finely chop. Peel your vegetables and cut them into pieces Dice your meat. In a large...
Crab and asparagus risotto
Crab and asparagus risotto : Peel the asparagus and cut them into 2cm lengths. Boil the asparagus for 10 minutes in a pan of salted water....
Leg of lamb in a salt crust
Leg of lamb in a salt crust : Chop the rosemary needles (otherwise they are too hard to chew). Wash the parsley and keep only...
Navarin of scallops
Navarin of scallops : Preheat your to th.6 (180°C). Peel the Paris mushrooms and slice them. Fry the vegetable julienne with the Paris mushrooms in a tbsp....
Parisian puff pastry with ham and mushrooms
Parisian puff pastry with ham and mushrooms : Fry mushrooms and onion in butter for 3 minutes. Add the port, salt and pepper and cook until...
Pumpkin ravioli
Pumpkin ravioli : Peel the onion; finely chop it. Wash the pumpkin, deseed it and cut it into large cubes. Peel the potato, wash it and...
Scallops with lobster bisque sauce
Scallops with lobster bisque sauce : Preheat the oven to th.6 (180°C). Prepare a liter of court bouillon by diluting the stock cube in a liter...
Yuan xiao typical recipe
Yuan xiao typical recipe : Mix the peanut butter with the icing sugar. Form balls and chill. In a bowl, weigh the flour then add the...
Alsatian Devil’s Palette
Alsatian Devil's Palette : Preheat your oven to 160°C (th. 5-6). Peel the onions and chop them. Brush the palette with mustard. Place the onions in...
Brazilian feijoada
Brazilian feijoada : Cut into cubes the pig's trotter, ear, tail, beef, pork ribs, etc. Soak everything in cold water for at least 12 hours. Change...
Finnish Porkkanalaatikko
Finnish Porkkanalaatikko : Peel and dice the carrots. Cook them in a pot of boiling water with the bouillon cube added, over high heat, until tender...
Irish soda bread
Irish soda bread : Preheat the oven to 220°C. In a bowl, combine the flours, baking soda and salt. Whisk the egg with the milk and...