Ballotin of salmon with scallops
  • Temps de préparation: 40 minutes
  • Temps de cuisson: 18 minutes
  • Nombre de personnes:
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Ballotin of salmon with scallops

By 17 February 2023

Ingredients

Instructions

  • 500 g fresh skinless salmon
  • 150 g scallops
  • 100 g whiting fillet
  • 2-3 slices of smoked salmon
  • 2 eggs
  • 30 cl of breadcrumbs
  • 20 cl of milk
  • 1/4 celery
  • 1 leek
  • 1 carrot
  • 1 shallot
  • Salt
  • Pepper
  • Chive
  • 1 C. teaspoon of dehydrated shellfish stock
  1. Finely chop the whiting and scallops. Reserve 2 to 3 walnuts that you will cut into small pieces and add to the face.
  2. Add the shallot to the mince and mix again.
  3. Soak the bread in milk and wring it out carefully. Make a brunoise by finely dicing the celery, leeks and carrots.
  4. Cook them for 5 minutes in the microwave.
  5. To the mixed preparation, add the bread and the cooled brunoise, as well as the chives, the shellfish stock and 2 beaten eggs.
  6. Finally add the walnuts cut into small pieces. Mix well.
  7. Divide the salmon steaks in two (and in the thickness) to reduce them to 2 cm.
  8. Lay two sheets of stretch wrap on the work surface, overlapping them widely. Lay the slices of fresh salmon and slices of smoked salmon inside.
  9. Spread in the middle of beautiful spoonfuls of stuffing. Roll the salmon on itself, pushing out the air. Close the two ends of the papillote by tightening well.
  10. Steam for 15 to 18 minutes. Let cool.
  11. Serve your ballotin of salmon with scallops cold with mayonnaise or green sauce with herbs.
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Ballotin of salmon with scallops

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