Serving : 6
Bacon quiche
Bacon quiche : Preheat your oven to 180°C (th. 6). Unroll the dough in a pie pan and prick the bottom with a fork. Heat a non-stick...
Baked turkey rolls
Baked turkey rolls : Preheat your oven to 180°C. Place a slice of Emmental on each turkey cutlet. Salt, pepper. Roll into paupiettes and hold with a...
Beef stew with olives
Beef stew with olives : Peel the onions, slice them and boil the tomatoes quickly. Peel them. Cut them into pieces. Heat the oil in a casserole...
Catalan cod
Catalan cod : Desalinate the cod pieces in large quantities of water for at least 24 hours, changing the water 3 to 4 times. Preheat the...
Easy zucchini pie
Easy zucchini pie : Trim the ends of the zucchini, rinse them and cut them into slices. Heat the oil in a frying pan and fry...
Free-range chicken onions carrots
Free-range chicken onions carrots : In a casserole dish, brown the chicken cut into pieces in the duck fat. Let the pieces brown then set...
Greek lamb keftas and pita bread
Greek lamb keftas and pita bread : Preheat the oven to 40°C. Dissolve the yeast in 5 cl of lukewarm water. Leave to rest for 5...
Leg of lamb with honey and curry
Leg of lamb with honey and curry : Preheat the oven to th. 7 (210°C). Using a sharp knife, make clean cuts on the rounded side...
Lobster and risotto with shellfish stock
Lobster and risotto with shellfish stock : Bring a large pot of salted water to a boil. Plunge the lobsters into boiling water for 10 minutes. Drain...
Old fashioned beef stew
Old fashioned beef stew : Put it in a dish with the wine, the Provencal herbs, the bouquet garni, the cinnamon and the onion studded...
Pot Roast Pork
Pot Roast Pork : Preheat the oven to 165°C (th.5/6). Heat the oil in a pan and brown the roast pork on all sides. Take it out...
Potato and ham quiche
Potato and ham quiche : Peel the potatoes. In a saucepan, boil a large volume of water and add the potatoes. Cook until almost done. Drain...
Ricotta and vegetable tart, like a flan
Ricotta and vegetable tart, like a flan : Knead by hand or in the bowl of a robot the sifted flour with the butter in...
Rolled omelette with spinach, salmon and goat cheese
Rolled omelette with spinach, salmon and goat cheese : Preheat your oven to 200°C (th. 6). Wash and dry the parsley, peel the garlic and wash...
Stewed oxtail
Stewed oxtail : Cut the oxtail into pieces. Salt them. Cut the breast into bacon bits and the rind into strips. Peel the onions and garlic cloves...
Stuffed lamb in crust
Stuffed lamb in crust : Preheat your oven to 250°C. Cut the kidneys into cubes and brown them in a pan with 30 g of butter...
Zucchini and asparagus tart
Zucchini and asparagus tart : Wash, slice the courgettes and brown them in a large pan with oil, chopped garlic and crumbled thyme for ten...
Cake with bacon and olives
Cake with bacon and olives : Brown the bacon in the pan without adding fat. Book. Preheat the oven to 200°C. In a bowl, mix the flour,...
Grilled feta with sesame from Fred Chesneau
Grilled feta with sesame from Fred Chesneau : Pass each slice of feta in the flour, then in the beaten egg, finally in the sesame...
Land & sea chorizo and shrimp skewers
Land & sea chorizo and shrimp skewers : Cut the lemons in half. Thaw the prawns according to the instructions on the package. Remove the head and...