Serving : 6
Spinach Salmon Lasagna
Spinach Salmon Lasagna : Cook the spinach according to the instructions on the package. Add the cream, mix lightly to obtain a homogeneous texture and...
Veal stew
Veal stew : Place the meat in a casserole dish, add the peeled onion studded with cloves and cover with cold water. Bring to the...
Christmas filo baskets
Christmas filo baskets : Preheat the oven to 180°C (th.6). Spread the sheets of filo on the work surface and brush them with oil using...
Crozet gratin with ham and leeks
Crozet gratin with ham and leeks : Turn the oven on the grill position (at 210°C). Cook the crozets in a pot of salted boiling...
Mini pizzas
Mini pizzas : Roll out or roll out the pizza dough. Cut out small circles using a small cookie cutter. Place them on a baking...
One pot pasta chorizo basil
One pot pasta chorizo basil : Grate the parmesan. Remove the skin from your chorizo then cut it into slices. Put all the ingredients in a saucepan....
Pesto trofie
Pesto trofie : Cook your trofie-type pasta in a pot filled with plenty of salted boiling water according to the package directions. Drain them. Brown your...
Sardinian trofie with basil pesto rocket parmesan
Sardinian trofie with basil pesto rocket parmesan : Cook your trofie-type pasta in a pot filled with plenty of salted boiling water according to the...
Spinach and goat cheese egg buns
Spinach and goat cheese egg buns : Pass your garlic clove through a garlic press to extract the pulp. Wash and spinach your spinach leaves. In a...
Cabbage and bacon pie
Cabbage and bacon pie : Remove the base and the outer leaves of the cabbage then cut it into wide strips. Rinse them and immerse...
Chicken mushroom pie
Chicken mushroom pie : Dice the chicken breasts. Cut the stems of the mushrooms, clean them and then slice them. Peel and chop the shallot...
Lorraine pie
Lorraine pie : Prepare the stuffing: cut the meat into cubes and place them in a salad bowl. Add the peeled and sliced carrots, the...
Reblochon cheese balls and spinach
Reblochon cheese balls and spinach : Heat the oven to th. 6-7 (200°C). Mix the Reblochon with the heavy cream, onion and spinach. Pepper. Cut the...
Easter starter mimosa egg with crab
Easter starter mimosa egg with crab : Immerse the 6 eggs for 10 minutes in a large saucepan of boiling water. Add the asparagus 5...
Italian homemade lasagna
Italian homemade lasagna : Peel and chop the onions. Heat the olive oil in a pan and fry them for a few minutes. Add the...
Shortcrust pastry by Christophe Michalak
Shortcrust pastry by Christophe Michalak : Cut your butter into pieces and put them in a bowl (you can also use a food processor, in...
The panzerotti
The panzerotti : In a small bowl, mix the yeast with 5 cl of lukewarm water. Add half of the sugar, let stand until the...
Flemish stew with blue Chimay
Flemish stew with blue Chimay : Cut the beef into large cubes. Peel and chop the onions and garlic. Peel the carrots, rinse them and cut...
Grilled polenta with fresh herbs pesto
Grilled polenta with fresh herbs pesto : Recipe from the BBQ VEGAN book, by Marie Laforêt, at the La Plage editions. Impossible to withstand this delicious...
Lamb dumplings and yogurt sauce
Lamb dumplings and yogurt sauce : Dip the crumb of bread in a bowl of cold water. Drain it by pressing it. Put it in a...