Serving : 6
Duck confit lasagna
Duck confit lasagna : Preheat the oven to 200°C. Take the flesh from the duck legs and crumble it. Brown the meat in the pan with...
Eggs with chorizo, cherry tomatoes and grated manchego
Eggs with chorizo, cherry tomatoes and grated manchego : Wash the peppers and cut them into quarters. Remove the pips. Heat a little olive oil in...
Flemish stew with blue Chimay
Flemish stew with blue Chimay : Cut the beef into large cubes. Peel and chop the onions and garlic. Peel the carrots, rinse them and cut...
Grilled polenta with fresh herb pesto
Grilled polenta with fresh herb pesto : Combine all the polenta ingredients in a saucepan and bring to medium heat, stirring. Gradually, the polenta will...
Lamb meatballs and yogurt sauce
Lamb meatballs and yogurt sauce : Soak the breadcrumbs in a bowl of cold water. Drain it by pressing it. Put it in a salad bowl...
Leg of lamb and potatoes
Leg of lamb and potatoes : Preheat your oven to 210°C (th. 7). Wash and dry the potatoes, keep them whole. Cut small notches in the...
Potato ravioli
Potato ravioli : Prepare the ravioli dough: mix all the ingredients and make a ball. Let it rest for 1 hour in the refrigerator. Prepare the stuffing:...
Pressed veal tenderloin with candied vegetables
Pressed veal tenderloin with candied vegetables : In a skillet, sear the meat for 2 minutes on each side with a drizzle of olive oil. Salt,...
Roasted goose with two figs
Roasted goose with two figs : Bring the wine to the boil with the diced dried figs. Remove from heat and set aside. Soak the bread...
Seared scallops with Malibu from Philippe Etchebest
Seared scallops with Malibu from Philippe Etchebest : Boil half the milk in a saucepan with half the coconut puree. Add the agar agar and for...
Small stuffed cabbage
Small stuffed cabbage : Detach 14 beautiful leaves of the cabbage and cook them 8 min in boiling water. Drain them and sprinkle them with very...
Smoked tofu vol-au-vent
Smoked tofu vol-au-vent : Brown the chopped shallot in a pan. Add the tofu, mushrooms and chestnuts, previously diced. Brown for 5 minutes and set aside. In...
Stuffed goose
Stuffed goose : Preheat the oven to th. 7 (210°C). Take the goose out of the refrigerator. Salt it, pepper it. Prepare the stuffing: soak the breadcrumbs...
Sun vegetable and goat cheese pie
Sun vegetable and goat cheese pie : Cook the sweet potatoes, peeled and cut into pieces, in salted water for 20 minutes. Drain them. Season with...
The real chicken rice recipe
The real chicken rice recipe : Peel and wash the turnips, carrot and leek. Rinse the celery stick. Place the hen in a Dutch oven, cover...
Tomato goat cheese quiche
Tomato goat cheese quiche : Preheat your oven to 180°C (th. 6). Wash the tomatoes and cut them in half lengthwise. Cut the goat cheese log...
Tricolor Tian
Tricolor Tian : Preheat the oven to 180°C. After washing the vegetables, cut them into slices of the same thickness. In a gratin dish, arrange the slices...
Vegan Thai pancakes
Vegan Thai pancakes : In a bowl, mix the sifted flours with the oil, salt and coconut. Gradually mix with the rice drink until you obtain...
Veggie quiche without crust
Veggie quiche without crust : Preheat your oven to 180°C (th. 6). Thaw the spinach. Clean the leek then cut it into thin strips. Peel the onion...
Venison tournedos with currant jelly
Venison tournedos with currant jelly : Wash and cut the apples into quarters, remove the cores, and gently roast the apples in a pan in...