Serving : 6
Roast deer with wild mushrooms
Roast deer with wild mushrooms : Preheat the oven to 200°C (th. 6/7). Heat 1 tbsp. tablespoon oil in a fry pan. Brown the roast on...
Salmon-spinach cake
Salmon-spinach cake : Preheat the oven to 180°C. Brown the spinach for 10 minutes with the butter in a pan. Salt, pepper. Meanwhile, cut the salmon into...
Tomato and eggplant velouté
Tomato and eggplant velouté : Peel and dice the onion, then brown it in olive oil in a large casserole dish. Cut the aubergines into cubes...
Veal with broad beans and mint
Veal with broad beans and mint : Finely chop the onions. Heat 2 tablespoons of olive oil in the base of the tagine and fry...
Whole salmon in the oven
Whole salmon in the oven : Preheat the oven to 180°C (th.6). Rinse and chop the parsley. Wash 1 lemon and cut it into slices. Place...
Christmas pim’s
Christmas pim's : Squeeze the oranges and for the juice into a saucepan. Add sugar, agar agar and cinnamon. Boil for 5 mins. For the preparation into...
Duck with dried fruits and apples with foie gras
Duck with dried fruits and apples with foie gras : Preheat the oven to 180°C (th.6). Peel and cut the onions into six. Rub the duck...
Filet mignon stuffed with herbs cooked in hay, fennel salad with orange
Filet mignon stuffed with herbs cooked in hay, fennel salad with orange : Finely chop the parsley. Mix in a bowl with the ricotta and...
Filet mignon with Roquefort cheese
Filet mignon with Roquefort cheese : Peel the turnips and cut them into small cubes. Blanch the drained olives for 2 minutes. In a casserole dish,...
Filet of beef in a foie gras crust
Filet of beef in a foie gras crust : In a casserole dish, brown the beef tenderloin with the oil over high heat. Let the meat...
Filet of beef in a mushroom crust
Filet of beef in a mushroom crust : In a casserole dish, brown the roast beef with the butter and oil over high heat, 2...
Guinea fowl capon with spices
Guinea fowl capon with spices : Take out the guinea fowl capon and the butter 30 minutes in advance. Preheat the oven to 210°C (th....
Hell’s soup recipe
Hell's soup recipe : Put the peppers under the broiler and turn them regularly until their skin is black. Seal the peppers in a plastic bag...
Hungarian goulash
Hungarian goulash : In a braising pan, heat the oil and brown the bacon and brown the onion. In another pan, brown the meat cubes on...
Lacquered duck skewers, coleslaw with coconut milk
Lacquered duck skewers, coleslaw with coconut milk : Cut the duck breasts (with their skin) into 3 cm pieces. Put them in a dish. In a...
Leg in herb crust
Leg in herb crust : Preheat your oven to th.8 (240°C). In a salad bowl, mix together the herbs (thyme, oregano, flat-leaf parsley and rosemary) and...
Panetton or pan dulce
Panetton or pan dulce : Separate the white from the egg yolks. Mix these ingredients (flour, salt, yeast, warm water) and add (sugar, 3 yolks, 3...
Roast Veal Orloff
Roast Veal Orloff : Preheat the oven to 180°C (th.5/6). Place the roast in a large baking dish. Season with salt and pepper and sprinkle with...
Shoulder of lamb with cumin
Shoulder of lamb with cumin : Preheat your oven to 210°C (th. 7). Sprinkle the whole shoulder with cumin and massage the meat with your fingertips...
Small puffs with their icing
Small puffs with their icing : Put your butter cut into pieces, the teaspoon of sugar, the water and the pinch of salt in a...