Christmas pim’s
  • Temps de préparation: 25 minutes
  • Temps de cuisson: 20 minutes
  • Nombre de personnes:
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Christmas pim’s

By 21 February 2023

Ingredients

Instructions

FOR THE COOKIE:

  • 100 g of flour
  • 100 g sugar
  • 50 g butter
  • 3 eggs

FOR THE ORANGE JELLY:

  • 3 oranges
  • 150 g sugar
  • 1 C. coffee agar agar
  • 1 C. cinnamon

FOR THE CHOCOLATE GLAZE:

  • 100 g of chocolate
  • 10 cl of liquid cream

Prepare the jelly:

  1. Squeeze the oranges and for the juice into a saucepan. Add sugar, agar agar and cinnamon.
    Boil for 5 mins.
  2. For the preparation into a dish, preferably stainless steel, with edges and covered with parchment paper (to obtain a thick jelly).
  3. Leave to rest for 12 hours in the refrigerator.

Prepare the sponge cake:

  1. Preheat the oven th.5 (150°C).
  2. In a bowl, beat the eggs and sugar.
  3. Add the flour and melted butter.
  4. For the batter into a fairly large pan.
  5. Bake for 20 mins.

Prepare the frosting:

  1. Melt the chocolate in a bain-marie and add the liquid cream.

Do the assembly:

  1. Using a cookie cutter 7 cm in diameter, make circles of sponge cake.
  2. With a 5 cm cookie cutter, make circles of jelly.
  3. Layer the circles of jelly on the sponge cake then cover with chocolate.
  4. Leave to rest for 1 hour in the refrigerator.
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Christmas pim’s

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