Catégorie : Entree
Balls of cherry tomatoes with fresh goat cheese
Balls of cherry tomatoes with fresh goat cheese : Rinse and pat the tomatoes dry with paper towel. In a plate, finely crumble the chilli and...
Beaufort Tortilla Roulade
Beaufort Tortilla Roulade : Mix mustard, ricotta and curry. Spread on the tortillas. Cut the Beaufort and the ham into strips, spread them over the galettes...
Beef Stuffed Potatoes
Beef Stuffed Potatoes : Prepare the stuffing: finely chop the shallots, the garlic cloves and the parsley, slice the button mushrooms. Soak the breadcrumbs in the...
Bites of foie gras and Mirabelle plums from Lorraine with 4 spices
Bites of foie gras and Mirabelle plums from Lorraine with 4 spices : Pour the mirabelle mumps into a saucepan, add the spices, vinegar, salt...
Breton scallops
Breton scallops : Open the scallops with a knife. Rinse them and remove the coral. Book. Preheat your oven to 220°C (th. 7-8). Peel the onions...
Cake from Sophie Dudemaine with three cheeses
Cake from Sophie Dudemaine with three cheeses : Preheat your oven to 180°C (thermostat 6). In a bowl, whisk together the eggs, flour, baking powder and...
Camembert and chorizo shortbread
Camembert and chorizo shortbread : Cut the Camembert into small dice and put them on a small plate. Store in the freezer so that the...
Chicken salad with coconut vinaigrette
Chicken salad with coconut vinaigrette : Cut the chicken into thin strips. Marinate them for 1 hour in the refrigerator with the oil, spices, salt...
Chickpea flour donuts
Chickpea flour donuts : Prepare the donut dough with the flours, yeast, water, pepper, turmeric, and other spices according to your taste. Prepare the vegetables in...
Chilled cucumber soup with coconut milk
Chilled cucumber soup with coconut milk : Bring a large amount of salted water (with coarse salt) to a saucepan. Peel the cucumbers, making sure...
Chilli, ginger and lemongrass prawn broth
Chilli, ginger and lemongrass prawn broth : Prepare the soup. Shell 200 g of prawns, put them in the fridge. Do not discard heads or...
Chilli, ginger and lemongrass prawn broth
Chilli, ginger and lemongrass prawn broth : Prepare the soup. Shell 200 g of prawns, put them in the fridge. Do not discard heads or...
Corn puff
Corn puff : Remove the leaves and corn beards, carefully cut the core. Put the cobs to cook in a saucepan of unsalted boiling water for...
Crab and fresh cheese brioche tiramisu
Crab and fresh cheese brioche tiramisu : Peel the raw grapefruit and cut the flesh into pieces (reserve the fruit juice). Drain the crab crumbs and...
Cream of pink radishes
Cream of pink radishes : Wash the radishes well, hull them. Place them in a saucepan with the milk and heat gently for 15 minutes....
Creamy beet velouté with goat cheese & chives
Creamy beet velouté with goat cheese & chives : Peel the beets and blend them finely in the blender with the yogurts, 2 tbsp. tablespoons...
Creole crab terrine & green mango salad
Creole crab terrine & green mango salad : Preheat the oven to 180°C (th. 6). In a saucepan, heat the milk and cream together, to...
Crispy Tulip Egg
Crispy Tulip Egg : Preheat the oven to 180°C (th. 6). Butter the slices of bread on both sides. Salt, spice. Place a slice of bread on...
Diet Potato Salad
Diet Potato Salad : Steam the potatoes for about 15 minutes, until tender. Peel them and then cut them into slices. Peel and chop the red...
Duck foie gras terrine, spiced fruit confit by Guy Martin
Duck foie gras terrine, spiced fruit confit by Guy Martin : Devein the lobe of foie gras, season it and refrigerate it for 1 hour. Heat...