Category: Entree

Cucumber gazpacho

Cucumber gazpacho : Peel the cucumber, cut it in half lengthwise, remove the seeds and cut it into pieces. Place the cucumber pieces in a blender...

Oriental broad beans

Oriental broad beans : Shell and wash the beans. Take the zest and squeeze the lemons. Boil a large quantity of salted water with half the...

Italian salad with pesto

Italian salad with pesto : Reserve a few basil leaves and put the rest of the bouquet in a blender with the garlic, pine nuts,...

Tomato chorizo cake

Tomato chorizo cake : Preheat the oven to 180°C (th.6). Wash the tomatoes and cut them in half, removing the juice and seeds. Cut the mozzarella...

Mixed salad with avocado

Mixed salad with avocado : Remove the threads from the celery ribs, cut them into cubes and blanch them for 2 minutes in boiling salted...

Pumpkin soup with chanterelle mushrooms and whipped cream with mustard

Pumpkin soup with chanterelle mushrooms and whipped cream with mustard : Whip 10 cl of very cold whipping cream with an electric whisk. Gently stir in...

Candied broad bean and eggplant pancakes

Candied broad bean and eggplant pancakes : Peel the onions and cut them very finely. Using a peeler, cut the aubergines into medium strips, peel the...

Marinated fresh sardines

Marinated fresh sardines : Scale the sardines by rubbing them from the tail to the head with absorbent paper. Separate the head with your fingers by...

Salmon Bruschetta

Salmon Bruschetta : Rub the garlic on the slices of bread and drizzle some olive oil on it. Spread a generous layer of cream cheese on...

Scallops on a bed of caramelized endives

Scallops on a bed of caramelized endives : Wash the endives, remove their trunk and cut them in 4 lengthwise. Lemon them to avoid oxidation. Brown them...

Chicken and curry cake

Chicken and curry cake : Cut the chicken breast into cubes and brown them in a hot pan with 1 tbsp. oil soup. Salt, pepper, sprinkle...

Crab sticks

Crab sticks : Drain the crab. Reserve the large pieces, crumble the flesh. Wash the leeks, and cut them into thin slices. Melt 30 g of butter...