Chilled cucumber soup with coconut milk
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 10 minutes
  • Nombre de personnes:
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Chilled cucumber soup with coconut milk

By 17 May 2023

Ingredients

Instructions

  • 3 medium cucumbers
  • 1 can of coconut milk (25 cl)
  • 1 pinch of curry
  • 5 cl Olive oil
  • Fine salt
  • coarse salt
  1. Bring a large amount of salted water (with coarse salt) to a saucepan. Peel the cucumbers, making sure to save the peelings.
  2. Open the can of coconut milk.
  3. When the water is boiling, cook the cucumber skins for 3 minutes then refresh them immediately in ice water. Drain the skins and keep them cool.
  4. In a saucepan, pour a drizzle of olive oil. Add the cucumber cubes, coconut milk and curry. Cook over very low heat for 7 minutes.
  5. Mix everything in the blender, without forgetting the cucumber skins, which will make the soup very green. Adjust the seasoning with salt and curry. Pass the soup through a sieve so that it is smooth and without lumps. Leave to rest for at least 2 hours in the refrigerator. Serve very chilled.
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Chilled cucumber soup with coconut milk

Today we offer you the following recipe: Chilled cucumber soup with coconut milk

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