Catégorie : Entree
Ham and fennel gratin
Ham and fennel gratin : Clean the fennel bulbs and remove their first leaves, if they are damaged. Cut the core. Put them in a pot...
Arugula egg mini-club
Arugula egg mini-club : Cook the eggs in boiling water, 9 min. Cool and peel them. Crush them finely with a fork and mix them with...
Endive salad, salmon and chive sauce
Endive salad, salmon and chive sauce : Preheat the oven to 180°C (th.6). Salt and pepper the salmon fillets. Arrange them in a dish and bake...
Roasted almonds with thyme-lemon
Roasted almonds with thyme-lemon : Preheat the oven to 200°C (th. 6/7). In a bowl, mix the egg white with the olive oil, a pinch of...
Chiffonade of cured ham with currants
Chiffonade of cured ham with currants : Peel the raw grapefruits. Take the quarters by eliminating the membrane which separates them. Cut the stems off the...