Catégorie : Entree
Mixed salad with avocado
Mixed salad with avocado : Remove the threads from the celery ribs, cut them into cubes and blanch them for 2 minutes in boiling salted...
Pumpkin soup with chanterelle mushrooms and whipped cream with mustard
Pumpkin soup with chanterelle mushrooms and whipped cream with mustard : Whip 10 cl of very cold whipping cream with an electric whisk. Gently stir in...
Candied broad bean and eggplant pancakes
Candied broad bean and eggplant pancakes : Peel the onions and cut them very finely. Using a peeler, cut the aubergines into medium strips, peel the...
Marinated fresh sardines
Marinated fresh sardines : Scale the sardines by rubbing them from the tail to the head with absorbent paper. Separate the head with your fingers by...
Salmon Bruschetta
Salmon Bruschetta : Rub the garlic on the slices of bread and drizzle some olive oil on it. Spread a generous layer of cream cheese on...
Scallops on a bed of caramelized endives
Scallops on a bed of caramelized endives : Wash the endives, remove their trunk and cut them in 4 lengthwise. Lemon them to avoid oxidation. Brown them...
Chicken and curry cake
Chicken and curry cake : Cut the chicken breast into cubes and brown them in a hot pan with 1 tbsp. oil soup. Salt, pepper, sprinkle...
Crab sticks
Crab sticks : Drain the crab. Reserve the large pieces, crumble the flesh. Wash the leeks, and cut them into thin slices. Melt 30 g of butter...
Sweet velouté with parsnips and chestnuts
Sweet velouté with parsnips and chestnuts : Peel the parsnips and cut them into pieces. Peel the shallots and chop them finely. Crumble the chestnuts. In...
Canut-style stuffed cucumbers
Canut-style stuffed cucumbers : Wash your cucumber with clear water and dry it. After removing the end, cut it into 4-5cm pieces, keeping the skin. Hollow out...
Goat cream and beetroot with orange
Goat cream and beetroot with orange : Peel 1 orange, separate the quarters and remove the thin skin that wraps them. Reserve them. Rinse the cooked...
Ciabatta with buratta and basil
Ciabatta with buratta and basil : In a bowl, dissolve the yeast in 25 cl of warm water and let it work for 15 minutes. Add...
Mini empanadas with peppers and anchovies
Mini empanadas with peppers and anchovies : Peel the tomato, remove the seeds and excess juice. Dice it and mix it with the peppers in strips,...
Velouté and parsnip crisps
Velouté and parsnip crisps : Heat the butter in a frying pan, add the cut garlic clove. When the garlic begins to brown, add the prawns...
Tomato and mozzarella gratin
Tomato and mozzarella gratin : Prepare the polenta: bring 1/2 l of salted water to a boil with a spoon. tablespoon olive oil. For in the...
Savory cake shallots-mozzarella-bacon
Savory cake shallots-mozzarella-bacon : Peel and mince the shallots and sweat them in an oiled frying pan. Fry the bacon in a frying pan without fat. Preheat...
Three pepper terrine
Three pepper terrine : Mixed peppers from the mill Roast the peppers under the broiler until the skin blackens. Put them in a plastic bag for 10...
Zucchini cake with Thermomix
Zucchini cake with Thermomix : Preheat the oven to 180°C. Put all the ingredients except the zucchini and the cream cheese in the bowl. Program 2 min...
WW recipe: Rougail of tomatoes with fine herbs from Babette de Rozières
WW recipe: Rougail of tomatoes with fine herbs from Babette de Rozières : Cut each tomato into quarters, remove the seeds. Cut the tomatoes into small...
Espuma de Maroilles with smoked bacon and onion ashes
Espuma de Maroilles with smoked bacon and onion ashes : Heat the liquid cream over low heat in a saucepan with the milk and the...