Mixed salad with avocado
Ingredients
Instructions
- 2 Lawyers
- 1 Lemon
- 2 Carrots
- 2 stalks of celery
- 1 green pepper
- 1 onion
- 1 Tomato
- 4 sprigs of parsley
For the sauce :
- 1 tbsp. Old fashioned mustard
- 1 tbsp. cider vinegar
- 3 tbsp. tablespoons Oil
- Salt
- Pepper
- Remove the threads from the celery ribs, cut them into cubes and blanch them for 2 minutes in boiling salted water (this preparation removes all their bitterness).
- Drain them and let them cool.
- Peel the carrots and grate them.
- Wash the pepper and dry it. Cut it in half widthwise and remove the seeds and white filaments. Cut it into thin strips.
- Peel the onion and cut it into fairly thin slices.
- Prepare the sauce: in a bowl, melt the salt and vinegar then add the mustard and pepper.
- Whisk in the oil, then add a tbsp or two. tablespoons of water to loosen the sauce.
- At the last moment, cut the avocados in half, pit them. Cut each half-avocado into cubes in the skin.
- Mix all the ingredients with the sauce in a large salad bowl and arrange in the avocado skins.
- Cut the tomato into quarters and garnish the salad. Add the parsley sprigs.
- Serve the salad immediately.
Mixed salad with avocado
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Mixed salad with avocado Recipe – Mixed salad with avocado Recipes
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