Catégorie : Entree
Zucchini and feta tart
Zucchini and feta tart : Preheat the oven to th 6 (180°C). Trim the ends of the zucchini, rinse them and cut them into thin...
Zucchini and goat cheese tarts
Zucchini and goat cheese tarts : Preheat the oven to 180° (Therm.6). Wash the zucchini and cut them into thin slices of about 2 mm....
Zucchini and pepper cake
Zucchini and pepper cake : Wash the courgettes and cut them into pieces. Wash the bell pepper and cut it into pieces, taking care to...
Zucchini tartare and Caprice des Anges
Zucchini tartare and Caprice des Anges : Wash the courgettes, cut them into tiny dice, Combine the pepper, the salt, the pink peppercorns, the lemon and...
Zucchini-almond cookies
Zucchini-almond cookies : Preheat the oven to 180°C. Beat the eggs vigorously in a bowl. Add the rest of the ingredients and mix thoroughly for a...
Asparagus salad with tulips, morels and wasabi
Asparagus salad with tulips, morels and wasabi : For the morels, you have to cut the stem with a small knife and then wash them...
Beet tiramisu
Beet tiramisu : Peel and cut the beet into small cubes. Season half with oil and vinegar, emulsified with salt and pepper. Distribute in verrines. Blend the remaining...
Bites of asparagus with fresh goat cheese
Bites of asparagus with fresh goat cheese : Peel and cook the asparagus in boiling salted water for about 5 minutes. Leave to cool under...
Blue cheese terrine with spring vegetables
Blue cheese terrine with spring vegetables : Cut the roots and tops of the carrots and wash them (no need to peel them). Clean the onions,...
Cold avocado and cucumber soup with quinoa
Cold avocado and cucumber soup with quinoa : Peel the avocado. Place the avocado, cucumber, yogurt and half the dill in a blender. Add water gradually...
Egg carpaccio with herring caviar
Egg carpaccio with herring caviar : Film a circle of about 20 cm in diameter, lightly oiled and salted. For in the egg whites and steam...
Gourmet mesclun salad and marinated prawns
Gourmet mesclun salad and marinated prawns : Shell the prawns. Gently mix them with the lime zest and juice, olive oil, fleur de sel and...
Mimosa eggs with tuna
Mimosa eggs with tuna : Cook the eggs for 15 minutes in a pan of boiling water. Peel the eggs and cut them in half lengthwise. Take...
Mirabelle plums from Lorraine stuffed with foie gras
Mirabelle plums from Lorraine stuffed with foie gras : Rinse, dry, cut in half and pit the Mirabelle plums from Lorraine. Cut the foie gras escalopes...
Pan-fried foie gras and salty meringue from Pierre Augé
Pan-fried foie gras and salty meringue from Pierre Augé : Blanch an orange three times, put it in coarse salt for 24 hours, rinse it...
Salmon stuffed tomatoes
Salmon stuffed tomatoes : Choose five firm tomatoes of equal size. Cut a hat out of four of them. Avoid them. Salt the inside. Turn them over...
Salty cake
Salty cake : Remove the rind from the smoked breast. Cut it into small lardoons and brown them in a frying pan over high heat. Discard...
The tomato pie
The tomato pie : Wash and cut the tomatoes in half. Sprinkle them generously with salt, and place them cut side down on a rack, 1...
Tortilla cubes with chips and vegetables
Tortilla cubes with chips and vegetables : Crumble the chips with a rolling pin. Rinse the zucchini and pepper. Peel the onion. Grate these ingredients. Beat...
Tuna terrine with zucchini
Tuna terrine with zucchini : Preheat the oven to 180°C (th.6). Wash and grate the zucchini. Drain and crumble the tuna. Put the flour in a bowl...