Catégorie : Entree
Mini tuna and leek quiche
Mini tuna and leek quiche : In a bowl, for the flour, the soft butter cut into pieces, the water, the pinch of salt and...
Mini verrine of foie gras with exotic fruits
Mini verrine of foie gras with exotic fruits : Prepare a chutney. Peel the mango and cut it into cubes. Peel and mince the shallots. Melt...
Mini verrines of sardines and granny smith apples
Mini verrines of sardines and granny smith apples : Remove the crust from the gingerbread slices. Cut them into small dice. Brown them in a pan...
Part-baked durum wheat tart with curry and mustard
Part-baked durum wheat tart with curry and mustard : Mix the butter and the flour as well as the egg yolk and the curry, salt...
Pizza millefeuille
Pizza millefeuille : Preheat the oven to th. 6-7 (200°C). Cut 12 discs of 10 cm in diameter in the pizza dough. Place them on a...
Provencal tart
Provencal tart : Peel the onion and garlic and chop them. Rinse the zucchini, peppers and eggplant and cut them into cubes. Brown the minced garlic...
Summer yarrow
Summer yarrow : Cut the melon and watermelon into quarters. Remove the seeds and the skin then cut them into thin slices. Rinse the zucchini and the...
Wonderful tomato gazpacho, watermelon, basil
Wonderful tomato gazpacho, watermelon, basil : Cut the watermelon, the tomatoes in four and deseed them. Put everything in the blender or in the food processor. Add...
Tuna and potato salad
Tuna and potato salad : Peel and place the potatoes in cold salted water. Bring to the boil and simmer for 25 mins. Rinse them under...
Ruby salad
Ruby salad : Rinse the endives and slice them lengthwise. Rinse and spin the salads. Rinse the figs, remove the stems and cut them into quarters. Dip...
Piedmontese salad
Piedmontese salad : Wash the potatoes and cook them for about 25 minutes in salted water. Cool them, peel them and cut them into small cubes. Wash...
orange salad
orange salad : Wash and peel the carrots, onions and batavia. Wash and chop the cilantro. Peel the sweet potato and cut it into large cubes....
Light winter vegetable salad with citrus fruits
Light winter vegetable salad with citrus fruits : Peel the beetroot and the orange and cut them into strips. Peel the white onion and chop it. Coarsely...
Soft-boiled eggs rolled in breadcrumbs
Soft-boiled eggs rolled in breadcrumbs : Bring 1.5 liters of water mixed with white alcohol vinegar to the boil. Dip the eggs and cook them for...
Soup with radish, leek and Roquefort leaves
Soup with radish, leek and Roquefort leaves : Wash the leeks and cut them into pieces. Rinse the radish tops. Peel the onions and chop...
Tomato gazpacho, salted whipped cream with herbs
Tomato gazpacho, salted whipped cream with herbs : Rinse the tomatoes and remove their stems. Cut the red pepper into 4, then remove the seeds. Peel...
Verrines of candied tomatoes and olives with Emmental cheese
Verrines of candied tomatoes and olives with Emmental cheese : Mix the pitted olives with the ricotta, parsley and 1 tbsp. tablespoons of olive oil...
Sardine mousse with lime and ricotta
Sardine mousse with lime and ricotta : Cut the mozzarella into thin slices. Prepare the sardines: drain them, remove the skin, cut the tail and...
Spinach Avocado DIP
Spinach Avocado DIP : Blanch the spinach by plunging it into boiling water for one minute. Once cooked, immerse the spinach in cold water, this will...
Gourmet herb and zucchini verrines
Gourmet herb and zucchini verrines : Wash the courgettes, grate them. Wash, dry, strip the herbs then chop them. In a bowl, mix the herbs and...