Catégorie : Entree
Smoked salmon egg aspic
Smoked salmon egg aspic : Break the eggs into 1.5 l of simmering water with vinegar, let poach for 3 minutes. Remove them with a...
Smoked Salmon Lemon Bites
Smoked Salmon Lemon Bites : Preheat the oven to 180°C (th. 6). Using a small metal circle or a small glass, cut out 16 round...
Soft chorizo and Emmentaler muffins
Soft chorizo and Emmentaler muffins : Preheat the oven to 180°C (th. 6). In a large bowl, combine the flour and baking powder. Crack the eggs...
Sophie Dudemaine cake with asparagus and chanterelles
Sophie Dudemaine cake with asparagus and chanterelles : Preheat your oven to 180°C (thermostat 6). Peel the asparagus from the tip to the foot, immerse them...
Spiral pie with sunny vegetables
Spiral pie with sunny vegetables : Preheat the oven to 180°C (th. 6). Wash the vegetables and peel the carrots. Cut the latter into thin strips...
Squid stuffed with chorizo from Philippe Etchebest
Squid stuffed with chorizo from Philippe Etchebest : Clean the cuttlefish. Blanch them for 2 minutes in boiling water then drain. Wash, dry the parsley. Remove...
Sun-dried tomato caviar tart
Sun-dried tomato caviar tart : On a baking sheet, unroll 1 pastry with its baking paper. Spread the tomato caviar in a thin layer, up to...
Tahitian raw tuna
Tahitian raw tuna : Chop the onion. Dice the tuna, mix it with the onion and add the juice of 2 limes, salt and pepper....
Tartar watermelon
Tartar watermelon : Remove the skin from the watermelon, cut it into cubes of about 1 cm. Season it with salt and set aside in a...
Tartare of scallops with citrus fruits
Tartare of scallops with citrus fruits : Peel raw and cut the grapefruit and orange into small cubes. Take the vanilla seeds and marinate the scallops...
Tiramisu with sunny vegetables and pesto
Tiramisu with sunny vegetables and pesto : Using a cookie cutter or a glass, cut 8 circles from the slices of bread, the same size...
Tomato, olive and feta cake
Tomato, olive and feta cake : Preheat your oven to 180°C (th. 6). Wash the tomatoes and cut them into cubes. Slice the olives, taking...
Two salmon pie
Two salmon pie : Carefully wash the white leeks, drain them, then cut them into thin slices. Steam them for 15 minutes and set them...
Veal marinated in lemon
Veal marinated in lemon : Prepare the marinade: squeeze the juice from the lemons. Mix it in the oil with the peeled and minced garlic...
Vegetable wraps, fresh sauce
Vegetable wraps, fresh sauce : Seed the vegetables. Cut the cucumber into small cubes, the zucchini and the peppers into strips. In a skillet, heat the...
Veggie wrap
Veggie wrap : Wash and chop the iceberg lettuce. Peel and cut the cucumber into thin slices. Wash and slice the radishes with a mandolin. In...
Verrine of smoked duck breast, whipped cream with prunes
Verrine of smoked duck breast, whipped cream with prunes : Using a rolling pin, crush half the walnut kernels. Powder the other half in a...
Verrines of salmon and cream cheese
Verrines of salmon and cream cheese : Wash and chop the chives. Wash the lime and remove the zest. Wash and core the apple. Cut...
Warm goat cheese salad with honey
Warm goat cheese salad with honey : Preheat the oven in grill mode. Cut the goat cheese log into 12 slices and place them on...
Wrap with cooked ham
Wrap with cooked ham : Place each pancake on cling film. Dampen them lightly with water. Spread the cream cheese over the entire surface of...